Provided by Bon Appétit Test Kitchen
Categories Low Cal Dinner Lemon Bass Healthy Hazelnut Parsley Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle fillets with salt and ground peppercorns. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add fillets, flesh side down. Cook until browned, 2 to 3 minutes. Turn fillets over; cook until opaque in center, 2 to 3 minutes. Transfer to plates; cover to keep warm.
- Add hazelnuts to same skillet over medium heat. Toast until golden, 1 to 2 minutes. Add 3 tablespoons butter and cook until golden, 2 to 3 minutes. Season with salt and pepper. Divide sauce among fillets; sprinkle with parsley and grated lemon peel. Serve with lemon wedges.
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Balkrisna Adhikari
[email protected]This was my first time cooking striped bass, and this recipe made it a breeze. The fish was flaky and delicious, and the hazelnut butter was a perfect complement. I'll definitely be making this again.
ABCZ GAMING
[email protected]This recipe is a winner! The hazelnut butter was a revelation, and the fish was cooked to perfection. I served it with a side of roasted vegetables and a glass of Chardonnay. It was a perfect meal.
Faaduma Cali
[email protected]The hazelnut butter was a bit too rich for me, but the rest of the recipe was great. The fish was cooked perfectly, and the lemon and parsley added a nice brightness. I'll try this again with a different type of nut butter next time.
Jaryiah White
[email protected]Yum! This recipe was delicious and easy to follow. The hazelnut butter added a unique flavor to the bass, and the lemon and parsley were a perfect complement. I'll definitely be making this again.
Charlene Sedillo Espinosa
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The hazelnut butter was a nice touch, and the fish was cooked perfectly. I'll definitely try this again when I have more time.
Tomilola Okinbaloye
[email protected]Meh. The hazelnut butter was too overpowering for my taste. I think I'll stick to traditional lemon butter next time.
Maaz Sarfraz
[email protected]Amazing! This recipe is a keeper. The hazelnut butter was the star of the show, and the fish was cooked to perfection. I served it with roasted vegetables and a glass of white wine. Perfect for a special occasion.
Arjun Saud
[email protected]Not bad! The fish was a bit dry, but the hazelnut butter was surprisingly good. I'll try this again with a different cooking method.
NAKALYOWA AISHAH
[email protected]This recipe was a hit! The hazelnut butter was a game-changer, adding a unique and delicious flavor to the bass. The fish was cooked perfectly, and the lemon and parsley added a nice touch of freshness. Will definitely be making this again!
Smile Queen
[email protected]This striped bass recipe with browned hazelnut butter, lemon, and parsley was an absolute delight! The fish was perfectly cooked, and the hazelnut butter added a rich, nutty flavor that complemented the delicate taste of the bass. The lemon and parsl