STRIPED BASS WITH MUSHROOMS
A simple, creamy mushroom sauce for firm white fish fillets has comfort written all over it.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a large skillet over medium heat. Add the shallots and thyme and cook until the shallots are translucent, about 7 minutes; season with salt and pepper. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 8 minutes. Discard the thyme sprigs.
- Meanwhile, season the fish with salt and pepper. Heat the oil in another large skillet over medium-high heat. Add the fish, skin-side down, and cook until the skin is crisp, 3 to 4 minutes; transfer to a plate. Add the wine to the skillet and scrape up any browned bits with a wooden spoon. Boil over high heat until syrupy, 2 to 3 minutes. Add the cream and simmer to thicken slightly, 2 to 3 minutes. Season with salt and pepper.
- Pour the cream sauce over the mushrooms in the skillet, then add the fish, skin-side up. Simmer until the fish is just firm and translucent, 5 to 7 minutes. Garnish with parsley, if desired.
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Agyemang Jonason
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the mushrooms were delicious. I would definitely make this again.
Abid Malik
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
sk. Owalid
[email protected]I loved this recipe! The fish was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Crystal Amelia
[email protected]The fish was a little overcooked, but the mushrooms were delicious.
Abdulkadir Ahmed
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Angel Jordan
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was flaky and the mushrooms were so savory.
Bayzid Talukdar
[email protected]Delicious! The fish was cooked perfectly and the mushrooms were so flavorful.
Moj Masti
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Mudilu Emma
[email protected]I followed the recipe exactly and the fish was perfect! The mushrooms were also very good. I would definitely make this again.
Mylove Nepal
[email protected]The fish was a little dry, but the mushrooms were delicious. I think I would add more butter or oil next time.
Shehzad Hussain
[email protected]This recipe was easy to follow and the fish turned out great! I used baby bella mushrooms and they were perfect. I will definitely be making this again.
Marilyn Robertson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is flaky and the mushrooms are tender and flavorful. I usually serve it with roasted potatoes and a green salad.
Jacob De La Cruz
[email protected]This is one of my favorite fish recipes. The mushrooms add a great depth of flavor and the fish is always cooked perfectly. I highly recommend it!
Zainudin Khan
[email protected]I made this recipe last night and it was delicious! The fish was cooked to perfection and the mushrooms were so savory. I served it with rice and steamed broccoli and it was a complete meal.
Vanessa Auree
[email protected]This striped bass with mushrooms recipe was a hit with my family! The fish was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.