STRIPED ICEBOX COOKIES
I've been using this recipe ever since I was a little girl. I like it because it's easier than making cutout cookies. You can easily mix-and-match your favorite ingredients to create different looks. -Patricia Reese, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy. Beat in egg. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture., Divide into thirds. Add cherries and food coloring to one portion, chocolate to another portion and nonpareils to remaining portion., Line a 9x5-in. loaf pan with waxed paper. Spread cherry dough over bottom. Cover with chocolate dough, then remaining dough. Refrigerate, covered, until firm, about 2 hours., Preheat oven to 375°. Remove dough from pan; cut in half lengthwise. Cut each portion into 1/4-in. slices. For easier handling, freeze until firm, 10-15 minutes. Bake 1 in. apart on lightly greased baking sheets until edges begin to brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0g fiber), Protein 1g protein.
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Jamilia Hazzard
[email protected]These cookies are so addictive! I can't stop eating them.
Rafi Tunio
[email protected]These cookies are really easy to make. I'm definitely going to make them again.
Kurt Hall
[email protected]I love the festive colors of these cookies. They're perfect for a Christmas party.
Andrei Bătrînu
[email protected]These cookies are a great way to use up leftover candy canes.
Xolani Madolo
[email protected]These cookies are so delicious! I love the combination of chocolate and mint.
gaming boos rubel
[email protected]I had a hard time getting the cookies to hold their shape. I think I might have needed to chill the dough for longer.
Rayem Islam
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for kids.
rube rba
[email protected]I love the unique flavor of these cookies. The almond extract really shines through.
Mashooque Ali
[email protected]These cookies are the perfect treat for a summer party. They're light and refreshing.
RX Rayhan
[email protected]I love that you can make these cookies ahead of time and freeze them. It's so convenient!
Karn
[email protected]These cookies are a fun and easy way to get kids involved in the kitchen.
Holy Talking BD
[email protected]These cookies are so pretty and festive! I love the way the colors swirl together.
Md Liton
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're so easy to make and they taste delicious.
Ogban Owali
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor combination and the beautiful presentation.