STROGANOFF SANDWICH

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Stroganoff Sandwich image

Make and share this Stroganoff Sandwich recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
4 slices bacon, minced
1 onion, diced
2 garlic cloves, mashed
2 tablespoons flour
1/2 teaspoon paprika
1/8 teaspoon nutmeg
1/2 cup mushroom, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce
1 cup sour cream
1 loaf French bread
1 cup cheese, shredded

Steps:

  • Cook ground beef with bacon and onion.
  • Add garlic.
  • When browned add flour, paprika, and nutmeg.
  • Cook a bit.
  • Add mushrooms.
  • Add cream of mushroom soup and Worcestershire sauce.
  • Will be thick until warm.
  • Split bread in half.
  • Put in meat and top with cheese.
  • Bake 10 minutes until warm and cheese melted.

Imeh John
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This sandwich was disappointing. The sauce was bland and the meat was tough.


Yazid Mariam
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I'm not a huge fan of stroganoff, but I thought this sandwich was pretty good. The bread was nice and crusty, and the sauce was flavorful.


Kaleb Kepke
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This sandwich was easy to make and so delicious! I used a rotisserie chicken to make it even easier, and it turned out great.


Eric Modica
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I made this sandwich for my family last night and they loved it! The sauce was creamy and flavorful, and the meat was tender. I will definitely be making this again.


Kashan
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This sandwich was absolutely delicious! The flavors of the stroganoff were perfect, and the bread was toasted to perfection. I will definitely be making this again.