STROMBOLI
Categories Cheese Bake Super Bowl Kid-Friendly Quick & Easy Back to School Lunch Parmesan Meat Winter Poker/Game Night Party Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Quarter dough. Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon parmesan and black pepper to taste. Arrange one fourth each of salami, provolone, and roasted peppers in an even layer over dough. Roll up dough round, then tuck ends under and pinch edges to seal.
- Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet. Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll. Bake in middle of oven until golden, 30 to 35 minutes.
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Porla Imolar
[email protected]The dough was too thick and the filling was dry.
Shahid Mushtaq
[email protected]I followed the recipe exactly, but my stromboli didn't turn out as good as the pictures.
Ibrahim Yunus
[email protected]The stromboli was a bit bland for my taste.
Krishna Adhikari
[email protected]I'm not a fan of stromboli, but this one was actually pretty good.
Muhammad sabir Sabir
[email protected]This is my go-to stromboli recipe. It's always a winner!
Roberto Flamenco
[email protected]I love this stromboli! The dough is always perfect and the filling is cheesy and delicious.
Hassan Baari
[email protected]This stromboli is a delicious and easy-to-make meal.
Deepak Sharma
[email protected]I've made this stromboli several times and it's always a crowd-pleaser.
AKM Technology
[email protected]This stromboli was a hit at my party. Everyone loved it!
Suhen Chowdhury
[email protected]Delicious! The stromboli was cheesy and flavorful. The dough was cooked perfectly.
Aima Khan lashari
[email protected]This stromboli was easy to make and turned out great. The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Khan Saib
[email protected]I made this stromboli for a party and it was a big hit. Everyone loved it! The dough was perfectly cooked and the filling was cheesy and delicious.
music media Akash
[email protected]Yum! This stromboli was delicious. The dough was flaky and the filling was cheesy and flavorful. I loved the addition of the pepperoni and mushrooms.
Zingisa Mayekiso
[email protected]This was my first time making stromboli and it was a success! The recipe was easy to follow and the stromboli turned out great. The dough was light and fluffy, and the filling was savory and cheesy. I will definitely be making this again.
Miracle Nwadike
[email protected]I've made this stromboli several times and it's always a hit. The dough is fluffy and the filling is cheesy and delicious. I highly recommend it!
Dudu Tembe
[email protected]This stromboli turned out amazing! The dough was easy to work with and the filling was flavorful and cheesy. I followed the recipe exactly and it came out perfectly.