STROMBOLI
When I was in PA, there was a little hole in the wall pizza place that made the absolute best Stromboli. Until I went there, I had no idea what it was...and after leaving PA, missing getting to eat it, I came up with my own. It is so good, no matter what filling you choose, that you will make this one of your favorites too!
Provided by Megan Stewart
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Each loaf of bread will make 1 Stromboli. Take the frozen bread loaf, put into a gallon ziplock, seal and put into the sink to thaw and raise. When it almost unseals the bag, it is ready to cook. Make sure there are not any pieces of ice in the ziplock or the bread dough will be mushy and not raise right.
- 2. Options for fillings: Roast beef and swiss or provolone. Ham (don't use a flavored one, just the cheap boiled kind) and swiss. Originally: sliced ham (same as above), pepperoni and salami as the meats, and provolone cheese.
- 3. Sauces options: with the original flavors, use pizza sauce. with the roast beef, use Au Jus soup (beef consome soup from Campbells is my choice) I use nothing with the ham, but occasionally add some whole seeded mustard on top of the cooked Stromboli.
- 4. Now that your bread dough is ready, put it onto the counter and push out into a rectangle without making holes in the dough. Add slices of whatever meat and cheese, leaving spaces to fold over into thirds. Push the seal together and on each end to enclose the meat and cheese. Put seam side down on cookie sheet lined with parchment paper and bake to bread package instructions for time and temperature. However, it may take a little longer, since it is filled. You want the bread to be lightly browned on top.
- 5. Remove the Stromboli to the counter on the parchment paper. Slice so that you see pieces of meat and cheese, sort of like a biscotti. Dip into whichever topping you choose.
- 6. The bread dough from Kroger suggests 350 degrees 20 or so minutes. I say it can take longer. You want bread to be lightly browned.
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Shilon Ahamed
[email protected]This stromboli was a disappointment. The dough was tough and the filling was bland. I wouldn't recommend this recipe.
Sujit Ram
[email protected]I'm not a big fan of stromboli, but I decided to give this recipe a try. I'm so glad I did! The stromboli was delicious. The dough was soft and fluffy, and the filling was flavorful. I will definitely be making this again.
Aqulicia Marine
[email protected]This stromboli was a huge hit at my party. It was so easy to make and it turned out perfectly. The dough was flaky and the filling was flavorful. I will definitely be making this again.
Sabbir Vlog
[email protected]I was looking for a recipe that would be easy to make and taste delicious, and this stromboli definitely delivered. It was a hit with my family and friends, and I'm sure I'll be making it again soon.
Keza Claire
[email protected]I've tried many stromboli recipes, but this one is by far the best. The dough is perfect, and the filling is delicious. I highly recommend this recipe.
Kelechi Uche
[email protected]This stromboli was amazing! The dough was so soft and fluffy, and the filling was packed with flavor. I especially loved the cheese blend. It was the perfect combination of gooey and stretchy.
Toni Toni
[email protected]I made this stromboli for dinner last night and it was a big hit with my family. The dough was easy to work with and the filling was flavorful. I will definitely be making this again.
Joshua Gaspie
[email protected]I'm so glad I found this recipe. I've been looking for a good stromboli recipe for a while now, and this one is perfect. It's easy to follow and the stromboli turned out delicious.
Amy Swiney
[email protected]This recipe is a keeper! The stromboli was a huge hit at my party. Everyone loved it. I will definitely be making it again.
Hassan Bajwa
[email protected]I've made this recipe a few times now, and it always turns out great. The dough is so easy to work with, and the filling is always flavorful. I especially love the garlic butter brushed on top before baking. It gives the stromboli a golden brown crus
Elijah Ekene
[email protected]Stromboli is a delicious and easy-to-make dish that is perfect for a quick and easy meal. I love that you can customize the filling with your favorite ingredients. I added some pepperoni, mushrooms, and onions to mine, and it was a hit with my family