STROMBOLI JOES
Everyone in the Test Kitchen loved this Italian twist on the classic sloppy joe. The amount of Italian seasoning in the meat mixture is just right and pairs perfectly with the garlic butter and cheese on the bread. This is a cinch to make and will be a crowd pleaser. A great dinner recipe for a busy night or for your next...
Provided by Stephanie Dodd
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
- 2. Stir in the catsup, tomato sauce, Parmesan cheese, 1/2 tsp. garlic powder, oregano, fennel seed and Italian seasoning.
- 3. Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
- 4. In a small bowl, combine butter and remaining garlic powder.
- 5. Spread over top halves of bread.
- 6. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half.
- 7. Spoon meat mixture over top.
- 8. Sprinkle with remaining mozzarella cheese.
- 9. Replace bread tops.
- 10. Wrap each sandwich loaf in foil. Bake at 350 degrees for 25 - 30 minutes or until cheese is melted.
- 11. Slice into eight pieces from each loaf. Yield: 2 sandwich loaves (8 servings each).
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Shaquoia Singleton
[email protected]Could use a little more flavor.
Noman Gujjar
[email protected]Not bad for a first try!
I Owais
[email protected]A new family favorite!
H.G chandrika
[email protected]I'll definitely be making this again!
Abhie Pamor
[email protected]Delicious and easy to make!
Balil Khan
[email protected]These strombolis were amazing! I made them for a party and they were gone in minutes. The dough was cooked perfectly and the filling was flavorful and cheesy.
nara
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The strombolis are cheesy, gooey, and delicious. The dough is easy to work with and the filling is flavorful. I highly recommend this recipe!
STEVE DAVIDSON
[email protected]These strombolis were a hit with my family! Everyone loved them. They were easy to make and turned out perfect. The dough was crispy and the filling was delicious.
Suru Gamer
[email protected]I was craving a Stromboli and decided to try out this recipe. I'm not the most experienced cook, but I was able to follow the instructions easily and the Stromboli turned out great! The dough was light and fluffy and the filling was flavorful and che
Liah Ferreira
[email protected]This was such a great recipe! The strombolis were so delicious and flavorful. The dough was cooked perfectly and the filling was cheesy and gooey. I will definitely be making this again!