STROOPWAFELS
Steps:
- The secret of the stroopwafel is divided into two parts. One half of the secret is that you can handle hot waffles only. Otherwise they will break. The other half is that byou should mix the butter and sugar through the syrup, this will make it stiffer and yet still be sticky. The preparation consists of two parts: the baking of the wafers and the filling. Wafels: Make from the cake ingredients a pastry. Do this with your hands. Let the dough rise for 45 minutes, the best is on a wet-warm place. Mix it again and then divide the dough into small balls of the size of a solid marble. Filling: Heat the syrup and mix the other ingredients through it. Put a ball of dough in a waffle-iron and bake it on both sides done. Get it out with a knife from the waffle iron and cut the waffle open when it is still hot. Wait not to long, because then you will break the wafer. Spread one half with the filling and press the other half on it. To ensure that you are not fast enough for the wafers to cut it open, it is better to do it with someone together. That is also much more fun
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Ons Mansour
[email protected]This recipe is a great starting point for making stroopwafels, but I think it could be improved with a few tweaks.
Prince Emon
[email protected]I would not recommend this recipe to anyone.
T. M Stelly
[email protected]This recipe is a waste of time and ingredients.
Smily Boy
[email protected]I'm not sure what I did wrong, but my stroopwafels turned out really dry.
Naa Mensah
[email protected]These stroopwafels are a bit too crispy for my taste, but I think that's just a matter of personal preference.
Obinna Divine
[email protected]I'm not a big fan of stroopwafels, but I thought this recipe was pretty good.
Carnival Wolfy
[email protected]These stroopwafels are a bit expensive to make, but they're definitely worth it.
Swity Akter
[email protected]I'm so glad I found this recipe. I've been looking for a good stroopwafel recipe for a long time.
Krishna Shrestha
[email protected]These stroopwafels are a great way to use up leftover syrup.
Seamus McGrath
[email protected]I'm definitely going to be making these stroopwafels again and again.
Devin Wife
[email protected]These stroopwafels are perfect for a special occasion or a weekend treat.
Paula Thomas
[email protected]The caramel filling is a bit too sweet for my taste, but I can easily adjust that next time I make them.
Cherry Blossom
[email protected]I had a little trouble getting the waffles to be crispy, but I think that was just because I didn't cook them for long enough.
Nafisa Islam
[email protected]These stroopwafels are a bit time-consuming to make, but they're definitely worth the effort.
cooler fresh
[email protected]I was a bit skeptical about making stroopwafels at home, but I'm so glad I tried this recipe. They turned out perfectly and they taste just like the ones I buy from the store.
Destiny Ejinya
[email protected]I've tried many stroopwafel recipes before, but this one is by far the best. The waffles are crispy on the outside and gooey on the inside, and the caramel filling is perfectly sweet.
Shane Oldham
[email protected]These stroopwafels were a hit at my last party. They're so easy to make and they taste delicious.