STROOPWAFELS WITH TREACLE
We all love stroopwafels with a cup of coffee or tea - it's a favorite Dutch treat. Try making them at home with this recipe!
Provided by Magda
Categories World Cuisine Recipes European Dutch
Time 1h31m
Yield 12
Number Of Ingredients 10
Steps:
- Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes.
- Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth.
- Preheat a shallow waffle iron according to manufacturer's instructions.
- Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron.
- Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 81.4 g, Cholesterol 66.7 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 12.4 g, Sodium 160.2 mg, Sugar 43.7 g
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Afroj Aalam
[email protected]These stroopwafels were delicious! I'll definitely be making them again.
Livhuwan Mashavha
[email protected]I'm not a huge fan of treacle, but I still enjoyed these stroopwafels. The waffle batter is really good.
Cierra Grant
[email protected]These stroopwafels were a bit too thick for my taste, but they were still tasty.
Khalid Mohamed
[email protected]I made these stroopwafels for my family and they loved them. They're a great way to use up leftover treacle.
Tonka808
[email protected]I've never had stroopwafels before, but I'm definitely a fan now. These are so good!
Roy Bourne
[email protected]These stroopwafels were the perfect treat for my afternoon coffee. They're so light and fluffy.
NitriedI GaveupN
[email protected]I'm not sure what I did wrong, but my stroopwafels didn't turn out crispy at all.
ICONIUM STANLEY
[email protected]These stroopwafels were a lot of work, but they were worth it. They're so delicious!
Devlin Jordanson
[email protected]I had some trouble getting the waffle batter to the right consistency, but once I did, the stroopwafels turned out great.
Shoaib Noor
[email protected]These stroopwafels were a bit too sweet for my taste, but they were still good.
Lubulwa Tomranks
[email protected]I'm not usually a fan of stroopwafels, but these were delicious. The combination of the crispy waffle and the gooey treacle filling was perfect.
Shree Narayan Gurung
[email protected]I've made stroopwafels before, but this recipe is by far the best. The treacle filling is amazing.
RF Digital
[email protected]These stroopwafels were a hit at my party! They were so easy to make and everyone loved them.