STRUFFOLI
Make and share this Struffoli recipe from Food.com.
Provided by Phil Franco
Categories Dessert
Time 50m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Heat at least 2" of cooking oil in a pan until its very hot. Place flour and salt into a large bowl. Make a well (indentation) in the center of flour and add the eggs one at a time, mixing slightly after each addition. Add the vanilla extract and mix well to make a soft dough. Turn dough on to a lightly floured surface and knead until soft and elastic.
- Divide dough into halves and lightly roll each half 1/4 inch thick to form a rectangle. Cut dough with a pastry cutter into strips 1/4" wide. Use the palm of your hand to roll strips to pencil thickness. Cut into pieces about 1/4" to 1/2" long.
- Fry only as many pieces of dough as will float one layer deep for 3 to 5 minutes or until lightly browned, turning occasionally. Drain before removing, and then place on several paper towels to absorb the excess oil.
- In a different pan heat the honey until it is hot. Add in the drained fried dough pieces. Stir constantly until all pieces are coated. Remove, place in a glass bowl and keep it in the refrigerator to cool slightly. Remove and sprinkle with the sprinkles!
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aafaq ahmad salar
[email protected]These were amazing! I'll definitely be making them again.
Asive Dyani Asive Asvyy
[email protected]These were really good, but I think I'll try a different recipe next time. I want to find one that's a little less sweet.
Reynard Allison
[email protected]I'm not a big fan of honey, so I used maple syrup instead. The struffoli still turned out great.
Abdul hafeez Abdul hafeez
[email protected]These were a lot of work to make, but they were worth it. They're so delicious!
Bodese Tp
[email protected]I've never made struffoli before, but this recipe made it easy. They turned out great!
Mr.coolargy YT
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Jessica Gamage
[email protected]These were so good! I couldn't stop eating them.
Sk Julhas
[email protected]I love that this recipe uses honey instead of sugar. It gives the struffoli a really unique flavor.
Jason Coetzee
[email protected]These were a bit bland for my taste. I think I'll add some spices next time.
Banele Ndlela
[email protected]I'm not sure what I did wrong, but my struffoli came out really dry. I think I might have overcooked them.
jeremy wing
[email protected]I made these for my Italian grandmother and she said they were the best struffoli she's ever had!
Tonny omondi
[email protected]These were so easy to make and they turned out so beautiful! I'm definitely making them again.
Sanchez mwangi
[email protected]I had some trouble getting the dough to come together, but I eventually got it to work. The struffoli were worth the effort, though!
Rasitheen Rifaideen
[email protected]These were a bit too sweet for my taste, but my family loved them.
Mamta Limbu
[email protected]I've made struffoli before, but this recipe is by far the best. The dough was easy to work with and the struffoli fried up perfectly.
meer baloach meer77
[email protected]These were delicious! I used a gluten-free flour blend and they still turned out great.
Josh Young
[email protected]I followed the recipe exactly and the struffoli turned out perfectly. They were crispy on the outside and soft on the inside, and the honey syrup was the perfect finishing touch.
Sipho Thabang
[email protected]These struffoli were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again next year.