STUFFED ANCHO CHILES
Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares a recipe from Ron Bechtol and Cynthia Guido for stuffed ancho chiles.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Wipe the dried chiles clean and carefully cut a slit lengthwise. Shake out the seeds and carefully tear out any of the obvious interior ribs. Heat the oil in a heavy skillet and fry the chilies briefly until they begin to puff and color slightly. Remove and drain on paper towels.
- In the same skillet, fry the sliced onion until it has colored. In another pot, bring to a boil the orange juice, vinegar, sugar (piloncillo is the coarse brown Mexican sugar that can often be found in truncated cone form), salt and pepper; cook briefly at a lower temperature then remove from the burner.
- Add the chiles and drained onions to this sweet-sour marinade, making sure they are all submerged, and let macerate, preferably overnight. Remove and drain the chiles, reserving the marinade.
- The drained chiles may then be filled with a variety of ingredients: freshly made guacamole; potato salad; tuna salad; etc. They may be presented atop a bed of lettuce, topped with crumbled farmer's cheese and drizzled with a little of the reserved marinade, if desired.
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codey dean
[email protected]I'm so glad I tried this recipe! It was easy to make and the results were amazing. I'll definitely be making it again.
mdbiplob hossen
[email protected]I would not recommend this recipe. It was a waste of time and money.
Magma wolf
[email protected]I tried this recipe and it was a disaster. The chiles were tough and the filling was bland.
Essence Matherson
[email protected]I thought this recipe was just okay. The ancho chiles were a bit too smoky for my taste.
erick john
[email protected]This recipe was a little too time-consuming for me, but the end result was worth it.
Hnar Iskan
[email protected]I'm not a huge fan of ancho chiles, but I really enjoyed this recipe. The filling was flavorful and the chiles were not too spicy.
Tariro Kavu
[email protected]I had a hard time finding ancho chiles, but I was able to substitute another type of chile and the dish still turned out great.
Jayden Owen
[email protected]The ancho chiles in this dish were a bit too spicy for me, but overall I thought the recipe was good.
hillary keyshow
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Malik Aryan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The ancho chiles added a really nice flavor to the dish.
Kerrick Sowell
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
zohan aqib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ancho chiles give the dish a unique flavor that everyone loves.
Audrey Walker
[email protected]I made these for a party and they were a hit! Everyone loved them.
OMAXANNA o
[email protected]This recipe was absolutely delicious! The ancho chiles were the perfect combination of sweet and spicy, and the filling was flavorful and moist. I will definitely be making this again.