STUFFED APPLES WITH CUSTARD SAUCE
Chock-full of old-fashioned goodness, this baked apple recipe is yummy...to the core. Its sauce drizzles on so smooth and creamy, it rivals the fanciest desserts.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a blender, combine the walnuts, raisins and sugar; cover and process until blended. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1-in. shell. Fill each apple with about 1/4 cup nut mixture. , Place in a greased shallow 3-qt. baking dish. Pour water around apples. Bake, uncovered, at 375° for 50-60 minutes or until tender. , Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan. Gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot milk mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool. Serve with warm apples. Refrigerate leftovers.
Nutrition Facts :
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K Robert
[email protected]This recipe should be removed from the internet.
Jenny Rodriguez
[email protected]This recipe is a disaster!
Atif Kaleem
[email protected]Avoid this recipe at all costs!
Anya Golero
[email protected]I would not recommend this recipe.
MHassan MHassan
[email protected]This recipe was a waste of time.
Zack Rauch
[email protected]Meh.
abdo marey
[email protected]Not bad, but I've had better.
Ainagil Awagl
[email protected]A keeper!
Sajan Jabegu
[email protected]Easy to make and very tasty.
Qusain Ayaz
[email protected]Delicious!
James Sunar
[email protected]The stuffed apples were good, but the custard sauce was a bit too runny for my taste. I would recommend thickening the sauce before serving.
Piwun Dorine
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps involved and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Ahmed Qandeel
[email protected]These stuffed apples were a bit too tart for my taste, but the custard sauce helped to balance out the flavor. The streusel topping was a nice addition.
Mb Rakib
[email protected]I love stuffed apples, and this recipe did not disappoint! The apples were cooked perfectly and the custard sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Fig Leary
[email protected]These stuffed apples were delicious! The apples were perfectly cooked and the custard sauce was creamy and flavorful. I will definitely be making this recipe again.
Haseeb Khan
[email protected]I've never made stuffed apples before, but this recipe was so easy to follow. The apples turned out beautifully and the custard sauce was divine. I will definitely be making this recipe again and again.
hema hema
[email protected]I made these stuffed apples for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. The apples were perfectly cooked and the custard sauce was creamy and delicious.
Milissa Miller
[email protected]These stuffed apples were a hit with my family! The custard sauce was the perfect complement to the tart apples, and the streusel topping added a delicious crunch. I will definitely be making this recipe again.