STUFFED ASIAN CARP
Steps:
- Clean fish well, rinse, and pat dry with paper towels. Place fish in a shallow bowl and pour vinegar over top. Turn fish to coat and let sit for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Drain and discard vinegar from the fish. Brush fish inside and outside with lemon juice and transfer to the prepared baking dish.
- Combine 1/2 cup bread crumbs, onions, mushrooms, carrot, and garlic in a bowl; mix in water. Stuff fish with bread crumb mixture. Score the top and brush all over with beaten egg. Cover thickly with remaining bread crumbs and butter.
- Bake in the preheated oven, basting occasionally, for 1 hour.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 13.3 g, Cholesterol 170.9 mg, Fat 25.4 g, Fiber 2.1 g, Protein 30.5 g, SaturatedFat 11.8 g, Sodium 314.3 mg, Sugar 2.1 g
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aynaz noroozian
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Md Takbir
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and crumbly. The fish was still good, though.
Amari Taylor
[email protected]This recipe was easy to follow and the results were delicious. The fish was tender and flaky, and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Joel Kenechukwu
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chili pepper.
Crystal Wright
[email protected]I'm not a fan of fish, but I loved this recipe. The stuffing was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Milimo Victor
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the stuffing, which made it even more flavorful.
mirembe mercy
[email protected]I'm allergic to seafood, so I made this recipe with chicken instead. It was delicious! The chicken was tender and juicy, and the stuffing was flavorful and moist. I would definitely recommend this recipe to others, even if you're not a fan of seafood
Habib Hasan
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the stuffing is flavorful and moist. I love that it's a healthy dish that my whole family enjoys.
Thiar Hussan
[email protected]This recipe was a disaster! The fish was overcooked and the stuffing was bland. I would not recommend this recipe to anyone.
Selome Somi
[email protected]The stuffing was delicious, but the fish was a little dry. I think I'll try cooking it for a shorter amount of time next time.
Zziwa Mathias
[email protected]This recipe was easy to follow and the results were delicious. The fish was tender and flaky, and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
SmD SuJoN
[email protected]I'm not usually a fan of carp, but this recipe changed my mind. The stuffing was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Alvin Thompson El
[email protected]This stuffed Asian carp recipe was a hit at my dinner party! The fish was flaky and flavorful, and the stuffing was savory and moist. I'll definitely be making this again.