STUFFED AVOCADO
Steps:
- Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
- *Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
- CURTIS' QUICK AVOCADO DRESSING
- In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
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- Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.
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TR RABBI ISLAM
[email protected]This recipe looks like it would take too long to make.
Ahmad khan Ahmad khan
[email protected]This recipe looks like it would be too expensive to make.
Marithza Francois
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Muhmad imtiaz
[email protected]This recipe looks like it would be too difficult to make.
Kashan Rind
[email protected]I'm not sure if I would like the combination of flavors in this recipe.
Betty Osman
[email protected]This recipe seems like it would be too bland for my taste.
Sunil Mahato
[email protected]I'm not sure about this recipe. I'm not a big fan of avocados.
Ram Ganesh
[email protected]This recipe is definitely going on my to-make list. It looks amazing.
Damion Thompson
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Ashok Rajak
[email protected]These stuffed avocados are the perfect way to add a healthy and delicious twist to your next party or potluck.
Heather Westfall
[email protected]I'm always looking for new and interesting ways to eat avocados, and this recipe definitely fits the bill. The stuffed avocados were delicious and I'll definitely be making them again.
Muhammad Afaq
[email protected]These stuffed avocados are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Haneef abbasi
[email protected]I've made this recipe several times and it's always a hit. It's a great party appetizer or a quick and easy weeknight meal.
MD Sobur Ali
[email protected]This recipe is a great way to use up leftover chicken or tuna. It's also a great way to get your kids to eat more vegetables.
Aamir Ch
[email protected]I'm not a big fan of avocados, but I really enjoyed these stuffed avocados. The filling was flavorful and the avocado was perfectly ripe.
Khan Brand
[email protected]These stuffed avocados are the perfect appetizer or light lunch. They're healthy, satisfying, and absolutely delicious.
sadiyamahbub mahbub
[email protected]I love that this recipe is so versatile. I've made it with different fillings, such as tuna salad, chicken salad, and even black bean salad. It's always delicious.
Keanu Le Roux
[email protected]This recipe was easy to follow and the stuffed avocados turned out great! I especially liked the addition of the lime juice and cilantro.
mohamed aburwish
[email protected]I've tried many stuffed avocado recipes, but this one is by far the best. The combination of flavors and textures is perfect.
raja mobile
[email protected]These stuffed avocados were a hit at my last dinner party! Everyone loved the creamy avocado filling and the crispy bacon topping. I'll definitely be making them again.