STUFFED BABY ARTICHOKES
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Grate 1/2 teaspoon lemon zest and set aside. Quarter the lemon and squeeze the juice into a medium bowl of water; add the squeezed lemon quarters. One at a time, cut off the top one-quarter of each artichoke; pull off the tough outer leaves (there will be several layers). Using a paring knife, trim the stem and lightly peel around the bottom of the base where it meets the stem. Halve the artichokes lengthwise and add to the lemon water.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Drain the artichokes, pat dry and place cut-side down in the skillet; add the lemon quarters. Add the 2 smashed garlic cloves and a generous pinch of salt. Cook until the artichokes soften slightly, about 3 minutes. Add the wine and bring to a simmer, then add 1 cup water. Cover, reduce the heat to medium low and cook until the artichokes are tender, 10 to 15 minutes. Uncover and remove from the heat.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the reserved lemon zest and the grated garlic and cook, stirring constantly, about 20 seconds. Add the breadcrumbs and 1/2 teaspoon salt and cook, stirring, until golden brown, about 7 minutes. Stir in the parsley.
- Transfer the artichokes cut-side up to a platter and season lightly with salt. Top with the breadcrumb mixture and drizzle lightly with olive oil. Serve warm or at room temperature.
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Precioux Sharon
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Darlene Metzler
[email protected]This recipe is a waste of time and money. The artichokes were inedible.
Dalia Bobadilla (Yaya)
[email protected]I would not recommend this recipe. The artichokes were tough and the stuffing was bland.
Benjamin Nyamadi
[email protected]I'm not sure what I did wrong, but my artichokes were a complete disaster. They were mushy and the stuffing was tasteless.
Nabaraj Neupane
[email protected]These artichokes were okay, but I've had better. The stuffing was a little too salty for my taste.
Sofia Malik
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as well as I hoped. They were a little tough and the stuffing was a bit dry.
Sonjoy Dash
[email protected]These artichokes were good, but not great. The stuffing was a little bland for my taste.
Harold Newman
[email protected]I love this recipe! The artichokes are always cooked perfectly, and the stuffing is always delicious. I've made it for my family and friends several times, and they always rave about it.
Isaiah Santos
[email protected]These artichokes were a bit more work than I expected, but they were worth it. They were so flavorful and delicious.
Tatiana Andrade
[email protected]I've never been a big fan of artichokes, but these were delicious! The stuffing was especially good.
Nauman Kallu
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The artichokes were amazing. The stuffing was flavorful and the artichokes were cooked perfectly.
Israt Jahan Maliha
[email protected]These artichokes were so good! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Mohammad Bin Usman
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The artichokes are always cooked perfectly, and the stuffing is delicious.
Alma San
[email protected]These stuffed baby artichokes were a hit at my last dinner party. The artichokes were tender and flavorful, and the stuffing was a perfect blend of savory and tangy.