STUFFED BABY RED POTATOES
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.) In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-18 minutes or until heated through.
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Abd King
[email protected]These were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
SUHAIB ABDI
[email protected]I followed the recipe exactly and they turned out perfectly! I will definitely be making these again.
Jam Yaseen
[email protected]These were a little bland for my taste. I think I would add some more seasonings next time.
Kimariblacks
[email protected]I made these for a potluck and they were a hit! Everyone raved about how delicious they were.
Calvin morss
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Jihhad Jihad1205
[email protected]I made these for dinner tonight and they were a hit! My husband and kids loved them. I will definitely be making them again.
Sonu Thakur
[email protected]These were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Tootie & Dink Est. 2004
[email protected]I followed the recipe exactly and they turned out perfectly! I will definitely be making these again.
Meer Abbas
[email protected]These were a little bland for my taste. I think I would add some more seasonings next time.
Miss Sonale
[email protected]I made these for a potluck and they were a hit! Everyone raved about how delicious they were.
Judy Fugate
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
thatkidtreydian
[email protected]I've made these twice now and they are always a crowd-pleaser. The first time I made them, I used regular sized red potatoes and they were still delicious, but the baby potatoes are definitely the way to go. They are so much more flavorful and tender
Troy Holt
[email protected]These were a huge hit at our Labor Day party!! Everyone loved them!