Best 2 Stuffed Baby Red Potatoes Recipes
Cooking stuffed baby red potatoes is a delightful experience that results in a dish that is both visually appealing and bursting with flavor. Not only are these little gems perfect for a hearty meal or a fun party appetizer, but they also offer a fantastic opportunity to experiment with different fillings and toppings, creating a customizable dish that suits your unique preferences. Whether you prefer a classic cheese and herb filling, a spicy sausage and vegetable medley, or a tangy combination of sun-dried tomatoes and feta, there's a stuffed baby red potato recipe out there to satisfy every palate. So grab your favorite ingredients and let's embark on a culinary journey to discover the best recipe for stuffed baby red potatoes!
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STUFFED BABY RED POTATOES
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
STUFFED BABY RED POTATOES
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.) In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-18 minutes or until heated through.
Tips:
- Select the Right Potatoes: Choose small, uniformly-sized baby red potatoes for even cooking and a consistent presentation.
- Use Fresh Herbs: Incorporate fresh herbs like parsley, chives, or thyme for a burst of flavor and aroma.
- Season Generously: Don't be afraid to season your potato filling with salt, pepper, and other spices to enhance the overall taste.
- Cook Until Tender: Ensure the potatoes are fully cooked until they are tender when pierced with a fork.
- Garnish Before Serving: Add a final touch of color and freshness by garnishing the stuffed potatoes with chopped parsley, chives, or a sprinkle of paprika.
Conclusion:
Stuffed baby red potatoes are a versatile and delicious dish that can be enjoyed as an appetizer, side dish, or even a main course. With their crispy skin, tender interior, and flavorful filling, these potatoes are sure to be a hit at any gathering. So next time you're looking for a fun and easy recipe to try, give stuffed baby red potatoes a try - you won't be disappointed!
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