STUFFED BAGUETTES
With a combination of flavorful ingredients, this open faced sandwich sets itself apart from others! It is a simple recipe that delivers deliciously!
Provided by Francine Lizotte
Categories Sandwiches
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350ºF. In a large skillet over medium heat, add bacon and sauté until half cooked. Add ground beef and cook. Add onion and sauté until translucent. Add garlic and sauté for 1 minute. Add cream of tomato, Worcestershire sauce, Cholula, cumin and black pepper. Stir all the ingredients very well and bring to a simmer. Cook for 5 minutes.
- 2. Meanwhile, cut baguette in half lengthwise and scoop out bread. Place halves on a baking sheet lined with silicone mat; set aside.
- 3. Scoop the tomato-beef mixture into the center of each half. Cover with tomato sliced and then cheese. Sprinkle fresh parsley over top. Transfer baking sheet to the preheated oven and cook for 10 to 15 minutes or until cheese is melted. Remove from heat and let stand for 5 minutes before slicing and serving. Serve it along with a salad.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=JLyf7GiKWyo
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Suraj Rai
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Muhammad Ajmair
[email protected]I'm always looking for new and exciting recipes. This stuffed baguette recipe is definitely one that I'll be trying soon.
Jeff Hoffard
[email protected]These stuffed baguettes are perfect for a party or potluck. They're easy to transport and serve.
Mercy Willie
[email protected]I love how versatile this recipe is. You can use any type of cheese or filling that you like.
Capionnikex
[email protected]These stuffed baguettes are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Sunsiarae Swatzel
[email protected]Overall, the stuffed baguettes were good. I would definitely make them again.
M Naveed Ahmad
[email protected]Overall, the stuffed baguettes were good. However, I think I would make some changes to the recipe next time.
Julianna Carl
[email protected]The stuffed baguettes were a bit too time-consuming to make. I think I would try a quicker recipe next time.
zyad adam
[email protected]These stuffed baguettes were a bit too complicated to make. I think I would try a simpler recipe next time.
Zohaib Yousafzai
[email protected]The stuffed baguettes were a bit too salty for my taste. I think I would use less cheese next time.
Abinash Mahato
[email protected]The stuffed baguettes were a bit bland. I think I would add more herbs and spices to the filling next time.
Shehroz Bhatii
[email protected]These stuffed baguettes were a bit too greasy for my taste. The bread was also a bit too soft. However, the filling was flavorful and cheesy.
Alex Morai
[email protected]I'm not a huge fan of stuffed baguettes, but these were surprisingly good. The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make these again.
Nirshala Kim
[email protected]Followed the recipe exactly and the stuffed baguettes turned out perfectly. The bread was fluffy and the filling was cheesy and flavorful. Will definitely be making these again.
Salifu Abdullah
[email protected]I made these stuffed baguettes for a potluck and they were a hit! Everyone loved the unique flavor combination of the cheese, spinach, and sun-dried tomatoes. Will definitely be making these again.
Mandeep Jhandi
[email protected]A bit time-consuming to make, but totally worth the effort. The stuffed baguettes were a showstopper at my dinner party. Everyone raved about them.
Arisha Islam
[email protected]My kids are picky eaters, but they devoured these stuffed baguettes. They loved the gooey cheese and the crispy bread. Will definitely be making these again soon.
Nitesh Das
[email protected]I've tried many stuffed baguette recipes, but this one is by far the best. The bread is crispy on the outside and soft on the inside, and the filling is flavorful and cheesy. Highly recommend!
Josina Motshwane
[email protected]These stuffed baguettes were a huge hit at my last party! Everyone loved the cheesy, garlicky goodness. Will definitely be making these again.