STUFFED BAKED POTATOES WITH HORSERADISH CREAM
Potatoes can be prepared a day ahead and the last 50 minutes of baking done before serving. Do not try this if you're not a horseradish fan.
Provided by BogeysMom
Categories Potato
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Pierce potatoes with fork and bake 1 hour.
- Remove and cool, place on baking sheet.
- Slice skin away from top of each potato and carefully scoop out pulp, leaving 1/4 pulp in shell.
- Be care not to tear shells.
- Spoon pulp into mixing bowl and mash with 6 T sour cream, 6 T butter, 2 T horseradish, salt and pepper.
- Spoon into potato shells, return to oven and bake for 50 minutes.
- Combine topping ingredients, cover and chill until potatoes are done.
- When potatoes are done, remove from the oven, spoon topping on each and serve.
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Nathaniel Welch
[email protected]I would definitely make these potatoes again.
Shamento Isiam
[email protected]These potatoes are a great way to change up your usual baked potato routine.
Hamza Muhammad
[email protected]I'm not a fan of horseradish, but I still enjoyed these potatoes.
Bismika Army
[email protected]I made these potatoes for my family and they loved them.
Bilal Hussain Shah
[email protected]These potatoes are perfect for a casual dinner party.
netsanet belay
[email protected]I wasn't sure how the horseradish cream sauce would taste, but it was delicious!
faz
[email protected]These potatoes are a little time-consuming to make, but they're worth the effort.
Sandy Yassin
[email protected]I've never had stuffed baked potatoes with horseradish cream sauce before, but I'm so glad I tried this recipe. It's amazing!
Killer Rajput
[email protected]I made these potatoes for a potluck and they were gone in minutes!
Dum Skug
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
M.intisham Vicky khan M.intisham Vicky khan
[email protected]I'm not a huge fan of horseradish, but I loved the horseradish cream sauce in this recipe.
Claire Fresh
[email protected]These potatoes are perfect for a special occasion dinner.
Tata El
[email protected]The horseradish cream sauce is a bit spicy, so I used a little less than the recipe called for.
Asher Rowen
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Muhammad Mohsin Hassan
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Naher Nahi
[email protected]I substituted sour cream for the crème fraîche in the horseradish cream sauce and it turned out great!
Tina Palagi Tiumalu
[email protected]The horseradish cream sauce is the star of this dish. It's tangy and creamy, and it pairs perfectly with the fluffy baked potatoes.
Odai Khaled
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jesse Kern
[email protected]These stuffed baked potatoes were a hit at my last dinner party! The horseradish cream sauce was a unique and flavorful touch that everyone loved.