STUFFED BELL PEPPERS
Make and share this Stuffed Bell Peppers recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180C degrees.
- Cut peppers in half lengthways, and remove all the seeds and white membrane.
- Cook the rice in large pan of boiling water until tender (about 12 minutes) Drain well and set aside in a mixing bowl to cool.
- Heat the oil in a frying pan and cook onion until soft.
- Add garlic and cook one more minute.
- Add onion and garlic to the rice, along with all the remaining ingredients.
- Mix everything together well, and season with salt and pepper.
- Spoon the rice mixture into the pepper shells, and place them on an oven tray.
- Bake for 30 minutes or until the peppers are soft and the filling is brown on top.
- (Can be made with other coloured peppers).
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#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beef #rice #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #white-rice #taste-mood #4-hours-or-less
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amjid noori
[email protected]Yum!
Nikita lucille
[email protected]These stuffed bell peppers were the perfect meal for a busy weeknight. They were quick and easy to make, and they were absolutely delicious.
Kelvin Berchie
[email protected]I'm not sure what I did wrong, but my peppers were mushy.
Maritha Sekyere
[email protected]I would definitely make these again. They were a big hit with my family.
110 Next
[email protected]These stuffed bell peppers were a great way to use up leftover rice and ground beef. They were easy to make and very tasty.
Moneyh Patmore
[email protected]I loved the combination of flavors in this dish. The bell peppers were sweet and juicy, and the filling was savory and flavorful.
Umar G
[email protected]The peppers were a bit overcooked, but the filling was delicious.
Badboy saifali
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I'll add some extra spices next time.
Jenniffer Gauthier
[email protected]I'm not a huge fan of bell peppers, but these stuffed peppers were surprisingly delicious! The filling was flavorful and moist, and the peppers were perfectly cooked. I'll definitely be making them again.
gold Xandar XDMcKinstry
[email protected]These bell peppers were a hit at my dinner party! Everyone loved the unique combination of flavors, and they were so easy to make. I'll definitely be adding this recipe to my regular rotation.
FF SS
[email protected]My family couldn't get enough of these stuffed bell peppers! They were so flavorful and juicy, and the perfect comfort food for a chilly night. I'll definitely be making them again soon.