STUFFED BELL PEPPERS HUNGARIAN STYLE, STOVE TOP AND SIMPLE
This is a favorite of ours, originally printed from Cooks.com, which we've adjusted to our liking. We prefer to use more, smaller peppers, so you get more pepper to filling ratio. Serve with a good crusty bread. The original suggests a dollop of sour cream.
Provided by OliveLover
Categories Pork
Time 2h30m
Yield 8 peppers, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Parboil rice and mix with pork, beef, spices, salt and pepper. Choose well formed peppers. Cut off tops of peppers, wash and seed. Tops taken off in rings can be used as "bases" for any peppers that do not sit well in the pot. Stuff peppers tightly with meat mixture. Set peppers aside. Roll any left over meat into meat balls.
- In a large heavy pot, a 4 quart or greater dutch oven works well, make a light roux by melting the butter and stirring in the flour. Stir and cook flour until lightly browned. Sir in tomato juice. Add peppers to pot making certain they are submerged or at least well doused with the sauce. (Add any meat balls to pot.).
- Bring to a bubbling simmer and cook 2-3 hours, stirring occasionally, to be sure peppers don't burn on the bottom. Serve with crusty bread and if you want, a dollop of sour cream. These are very good made a day ahead and they freeze very well. (We often find we have a great deal of sauce left over and if anyone can come up with a use for it, please let me know.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jk Asvm
[email protected]I'm going to try making these stuffed bell peppers in my slow cooker next time.
Adesina Ademola
[email protected]This recipe is a great way to use up leftover rice.
Shahroz Bai 5
[email protected]I'm a vegetarian, so I used tofu instead of ground beef in the filling.
Veer G
[email protected]I'm allergic to bell peppers, but I still enjoyed this recipe! I just used zucchini instead.
Toluwalase Mojeed
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Amir Badsha
[email protected]The filling was a little too dry for my liking.
Reigneth Omobola
[email protected]These stuffed bell peppers were a little bland for my taste.
maaz aqib
[email protected]I've never made stuffed bell peppers before, but this recipe made it easy. They turned out great!
Stella Manu
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Sphesihle Khumalo
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Saladinilliyas Saladinilliyas
[email protected]I'm not a huge fan of bell peppers, but these were amazing! The filling was so flavorful and the peppers were cooked perfectly.
Somtochukwu Sandra
[email protected]I tried this recipe last night and it was a hit! The bell peppers were perfectly tender and the filling was flavorful and savory.