In this twist on a classic BLT, big, meaty, juicy heirloom tomatoes take center stage, and bread plays a supporting role. For toast infused with the flavors of traditional Spanish pan con tomate, serve the stuffed tomato on top of it. As you cut through the tomato, the juices will soak into the bread and make it all the more delicious!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until browned and most of fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain. Discard fat; wipe skillet clean. Brush both sides of bread slices with mayonnaise. Return skillet to medium heat and toast bread, flipping once, until golden brown and crisp, about 2 minutes per side.
- Slice tomatoes 1/2 inch below stem ends to remove tops. Scoop out pulp and seeds from centers of tomatoes, leaving behind hollowed-out shells, and transfer to a strainer set over a bowl. When drained, remove pulp from strainer and chop; discard seeds in strainer. Reserve juices in bowl.
- Generously season insides of hollowed tomatoes with salt and pepper. In a large bowl, whisk together oil and 1/4 cup reserved tomato juice; season with salt and pepper. Add greens, chopped tomato pulp, and bacon, tossing to evenlycoat; season with salt and pepper. Divide mixture evenly among tomatoes. Cut toasts into triangles and serve, alongside tomatoes, or place tomatoes on top of whole toasts to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glitter Girl
[email protected]I'm definitely going to be making this salad again and again.
Tariq Gee
[email protected]This salad is perfect for a quick and easy lunch or dinner.
Dorsarge Irene
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Sanjida Samiha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sanwal Malik
[email protected]I'm not a huge fan of BLTs, but this salad is amazing! The dressing is so flavorful, and the bacon adds the perfect amount of smokiness.
Neha Juliana
[email protected]This salad is so easy to make, and it's so delicious. I love the combination of flavors and textures.
Aleksandra Atanacković
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or even just a quick weeknight meal.
Kedra Baker
[email protected]This salad is a great way to use up leftover bacon and lettuce. It's also a great way to get your kids to eat their vegetables.
Master G. RichGifted
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste, and it's always delicious.
Mattu Vicky
[email protected]This salad is packed with flavor and texture. The salty bacon, creamy avocado, and crunchy tomatoes are a perfect combination.
Fahaad Usman
[email protected]I was a bit skeptical about the idea of a stuffed BLT salad, but I'm so glad I tried it. It's now one of my go-to recipes for summer picnics.
Obaakofuor Gh
[email protected]The dressing is so creamy and flavorful, and the bacon adds the perfect amount of smokiness.
Martha Agent28
[email protected]I'm always looking for new ways to enjoy my favorite BLT sandwich, and this salad is definitely a winner.
Waleed Chaudhary
[email protected]This stuffed BLT salad was a hit at my last potluck! It was so easy to make, and everyone loved the unique combination of flavors.