STUFFED BLUEBERRY TOAST
I made this for the first time with my daughter on Mother's Day. I think it is a great recipe for any breakfast where you wish to indulge. Very easy, quick and versatile to your taste. Berries, nuts, and bread can be changed to your favorites. Have fun and enjoy!
Provided by polarbyte
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
- Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.
- Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 41.1 g, Cholesterol 158.3 mg, Fat 26.9 g, Fiber 2.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 563.3 mg, Sugar 14.3 g
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Maksim Ivasiuk
[email protected]Thank you for sharing this recipe! I've been looking for a good stuffed blueberry toast recipe for a while now. I can't wait to try it.
Sam Louis
[email protected]I love this recipe because it's so versatile. You can use any type of bread, cheese, or berries that you like. It's also a great way to use up leftover ingredients.
Supia Aktar
[email protected]I'm allergic to blueberries, so I made this stuffed blueberry toast with raspberries instead. It was just as delicious!
Melek Sinani
[email protected]This recipe is a great way to get kids to eat blueberries. My kids love the sweet and gooey filling, and they don't even realize they're eating healthy fruit.
James Cornelius
[email protected]I made this stuffed blueberry toast for a brunch party and it was a huge hit! Everyone loved it. I would definitely make it again for a special occasion.
Fida Sageer
[email protected]I like to sprinkle a little bit of cinnamon sugar on top of the stuffed blueberry toast before baking it. It gives it a nice caramelized crust.
Nannoo Kelly
[email protected]I added a few drops of vanilla extract to the ricotta cheese filling for a little extra flavor. It was a great addition and I would definitely recommend it.
choudhary adnan
[email protected]I'm not a fan of ricotta cheese, so I substituted cream cheese in the filling. It turned out great! The cream cheese was creamy and tangy, and it paired perfectly with the sweet blueberries.
Koketso Peele
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the ricotta cheese filling. Otherwise, it's a great recipe and I would definitely make it again.
Melissa Mascaro
[email protected]I'm not sure what I did wrong, but my stuffed blueberry toast turned out really dry. The bread was crispy, but the ricotta cheese filling was dry and crumbly. I think I might have overcooked it.
Naveed Asim
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The stuffed blueberry toast is the perfect combination of sweet and savory. I usually serve it with a side of fresh fruit and yogurt.
Lesego Lesiela
[email protected]This recipe is a great way to use up leftover blueberries. I had a bunch of blueberries that were starting to go bad, so I decided to make this stuffed blueberry toast. It turned out great! The blueberries were still sweet and juicy, and the ricotta
SB Friends club
[email protected]I'm not a huge fan of blueberries, but I actually really enjoyed this stuffed blueberry toast. The ricotta cheese filling was so creamy and flavorful, and the blueberries added a nice burst of sweetness. I would definitely make this again.
Kilar Bob
[email protected]This recipe is a great starting point for creating your own stuffed blueberry toast variations. I've tried it with different types of bread, cheeses, and berries, and it's always delicious. I also like to add a drizzle of maple syrup or honey on top
Brandin Roar
[email protected]I followed the recipe exactly and the stuffed blueberry toast turned out perfectly. The only thing I would change is to use a little less sugar in the ricotta cheese filling. It was a bit too sweet for my taste.
Sultan Rajpoot 441
[email protected]This stuffed blueberry toast is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and even dinner. It's also a great way to use up leftover ricotta cheese. I highly recommend this recipe!
Armanullah wazir
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I like to add a little bit of lemon zest to the ricotta cheese filling for a pop of freshness. I also sometimes use different berries, like raspberries or blackberries, de
velu devakumar
[email protected]I'm not usually a fan of ricotta cheese, but it was surprisingly delicious in this stuffed blueberry toast. The sweetness of the blueberries balanced out the tanginess of the cheese perfectly. I also loved the crunchy texture of the bread. It was the
Noor Rahman
[email protected]I made this stuffed blueberry toast for my family this morning and they loved it! The kids especially enjoyed the sweet and gooey blueberries. I used whole wheat bread and it worked out great. The toast was sturdy enough to hold all the fillings with
Chontell Mills
[email protected]This stuffed blueberry toast was a delightful treat! The combination of sweet blueberries, creamy ricotta cheese, and crunchy bread was divine. I followed the recipe exactly and it turned out perfectly. The toast was crispy on the outside and fluffy