STUFFED BROCCOLI LEAVES RECIPE - (3.8/5)
Provided by á-82253
Number Of Ingredients 11
Steps:
- Mix meat, onion, diced tomatoes, rice, spices, and 2 tbs. olive oil together until well combined. Blanch prepared leaves for about 30 seconds in boiling water, then remove to colander and drain well. Begin by spreading a leaf flat on your work surface. Place about 1 TBS. rice and meat mixture on leaf, then carefully roll up. Repeat until all leaves and stuffing have been used. (Leftover leaves and/or stuffing may be frozen.) Spread remaining 1 TBS. olive oil on bottom of Dutch oven, or other heavy bottomed pan. Place rolls in spiral pattern in pan, beginning with the outside and working your way in. Repeat with more rows if needed. Place a plate on top of the roll to keep them in place while they cook. Mix tomato sauce with enough water to cover rolls in their pan. Season with salt and pepper and more garam masala if desired. Carefully pour over top of rolls so as to not dislodge them. Cover pan and bring to a boil, then lower heat and simmer until water is absorbed and rice is cooked. Place a large serving platter over pan, then carefully flip platter and pan over. Leave pan in place (upside down on platter) for a few minutes, then remove pan. You should have a beautiful looking spiral design of leaves. Enjoy!
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Manozz Bishwakarma
b_m94@gmail.comThese stuffed broccoli leaves are a delicious and healthy way to enjoy broccoli. I highly recommend them.
B2K B2k
b2k@gmail.comI'm always looking for new and creative ways to cook broccoli. This recipe is definitely a keeper.
Rachel Botkin-Garcia
b.r@hotmail.comThese stuffed broccoli leaves are a great way to get your kids to eat their vegetables. My kids love them!
Summer Evans
evans.s98@aol.comI love how versatile this recipe is. You can use any type of filling you like. I've made it with rice, quinoa, and even ground beef.
Oyon Khadem
o_khadem81@aol.comThis recipe is a great way to use up leftover broccoli leaves. The stuffed broccoli leaves are a delicious and easy appetizer or main course.
Gwendolyn Thomas
gwendolyn-thomas@hotmail.comI've made this recipe several times and it's always a hit! The stuffed broccoli leaves are a delicious and unique way to enjoy broccoli.
Craig Lawrence
l.c16@yahoo.comThese stuffed broccoli leaves are a healthy and delicious way to enjoy broccoli. The leaves are tender and the filling is flavorful. I will definitely be making these again.
Benjami Muthini
m_b71@yahoo.comI wasn't sure how I would like stuffed broccoli leaves, but I was pleasantly surprised. The leaves were tender and the filling was flavorful. I will definitely be making these again.
Celeste Saldina
c22@aol.comThese stuffed broccoli leaves were a bit time-consuming to make, but they were worth it! The leaves were tender and the filling was flavorful. I will definitely be making these again for special occasions.
Imran Farabi
f-imran@gmail.comI loved the idea of using broccoli leaves in this recipe. It's a great way to use up leftover leaves and the filling is delicious. I will definitely be making this again.
Helen Ifeoluwa Bamidele
b_h64@gmail.comThese stuffed broccoli leaves were a fun and creative way to enjoy broccoli. The filling was flavorful and the leaves were tender. I will definitely be making these again.
Faizah Abedy
f_a@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffed broccoli leaves were delicious and so easy to make. I will definitely be making them again.
Amrita Chettri
chettria59@aol.comI made these stuffed broccoli leaves for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Al MISHUvlog
m_al25@gmail.comThis stuffed broccoli leaves recipe was a hit! The leaves were tender and flavorful, and the filling was savory and satisfying. I especially enjoyed the tangy tomato sauce. I will definitely be making this again.