STUFFED CABBAGE/GOLABKI
Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.
Provided by Irene
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 5
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil. Immerse cabbage in the boiling water, boil for 3 to 5 minutes. Drain well. Remove the 10 largest leaves and cabbage and set aside. Reserve enough cabbage leaves to line the bottom of a large saucepan.
- Bring the 2 1/4 cups of water to a boil. Add rice and return water to a boil. Reduce heat to a simmer, cover rice and let cook until tender. Let rice cool.
- In a large skillet, brown the onion in the 3 tablespoons of butter or margarine.
- In a medium-sized mixing bowl, combine rice, onion, and raw pork. Season with salt and pepper. Divide the filling into 10 parts and spread evenly onto the 10 large cabbage leaves. Roll firmly, tucking the edges inside. Arrange a layer of the reserved cabbage leaves on the bottom of a saucepan and place the cabbage rolls over them. Place the mushrooms in the saucepan with the cabbage rolls. Add 1/4 cup boiling water to the saucepan, sprinkle with salt and let the cabbage rolls simmer over a medium heat until tender, approximately 30 minutes. If the water boils off, add more water while cooking.
- When the stuffed cabbage is tender, prepare the sauce. In a skillet, melt remaining butter or margarine and brown flour over a low heat. Dilute the roux with the remaining cabbage stock from the cabbage roll saucepan. Bring this mixture to a boil. Season with tomato paste. Pour the sauce over the stuffed cabbage immediately before serving.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 51.8 g, Cholesterol 64.8 mg, Fat 22.8 g, Fiber 10.5 g, Protein 14.7 g, SaturatedFat 12 g, Sodium 197.6 mg, Sugar 13.8 g
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Ejiro Inije
[email protected]As a beginner in the kitchen, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the end result was absolutely delicious. I'm definitely gaining confidence in my cooki
Sukran Uddin
[email protected]This stuffed cabbage recipe is incredibly affordable, especially considering how hearty and satisfying it is. I was able to feed my family of four for under $20. Definitely a budget-friendly option that doesn't compromise on taste.
Dennis Moore
[email protected]As a busy working parent, I appreciate recipes that can be prepped ahead of time. This stuffed cabbage was perfect for that! I assembled everything in the morning, then popped it in the oven before dinner. It came out perfect, and I didn't have to st
Alice And Krista
[email protected]This stuffed cabbage was the star of my dinner party! It was a stunning dish to present, and the leftovers were gone in no time. Everyone loved the combination of flavors and textures. Definitely a recipe I'll be using for future gatherings.
Kyndell Randall
[email protected]I love how this recipe uses lean ground beef and brown rice, making it a healthier take on a classic dish. The stuffed cabbage was still incredibly satisfying, and I felt good about serving it to my family. A great way to enjoy comfort food without c
Virtual Death
[email protected]Wow, this stuffed cabbage is a flavor explosion! The combination of savory beef, aromatic rice, and tangy tomato sauce is simply divine. Each bite is a journey for the taste buds. Highly recommend for those who love bold and flavorful dishes.
Md Askar
[email protected]I'm so happy I tried this recipe! I'm not the most experienced cook, but the instructions were clear and easy to follow. The stuffed cabbage turned out beautifully, and my family raved about it. Highly recommend!
Darnell Levy
[email protected]This stuffed cabbage recipe was an absolute hit! The flavors were incredibly balanced, and the cabbage leaves were cooked to perfection. I especially loved the tangy tomato sauce. Overall, a fantastic dish that I'll definitely be making again.