STUFFED CANTALOUPE
Just got some of the season's first cantalopes and I remembered this recipe. Been doing it so long now, not sure where it came from...probably some magazine. Cooking time includes refrigerator time.
Provided by Happy Harry 2
Categories Gelatin
Time 5h25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut about 1 inch off top of cantalopes. Scoop out seeds, discard. Using a soup sized spoon, remove a good 1/2 inch of flesh and set aside. Try to make as even as you can inside but don't worry yourself over it! The scooped out flesh can now be diced and used with the rest of the fruit.
- Make jello according to package directions using 13/4 cup hot water.
- Refrigerate until soft set about 11/2 hours.
- Add fruit,stirring well.
- Fill cantalope and place in a bowl so it sits upright. Return to refrigerator and chill until firmly set.
- TO SERVE:.
- Slice into 1/2 inch rings and halve the rings.
- Arrange on platter with other fruit choices to make an attractive platter.
- Example: if using strawberry gelatin, garnish with various fresh berries; if using lemon,lime,or orange, garnish with sliced oranges.
- Read box instructions for what fruit NOT to use.
- **Can use diabetic.
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[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
gibson bundi
[email protected]This recipe is not worth your time. The end result is not very flavorful and the presentation is not very appealing.
M Ali Subhani
[email protected]I was disappointed with this recipe. The filling was bland and the topping was too hard.
Rj Konok
[email protected]The recipe was easy to follow, but the filling was a bit runny. I think I would add a bit more cornstarch next time.
India Bullard
[email protected]I found that the recipe was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Lovely Deso
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed cantaloupe is a showstopper that will impress your guests.
Adisu Buba
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique and refreshing flavor.
Taiwo Omoruan
[email protected]This recipe is a great way to use up leftover cantaloupe. The filling is creamy and flavorful, and the topping adds a nice crunch.
Habib Suleiman
[email protected]The stuffed cantaloupe was a refreshing and delicious summer treat. I especially enjoyed the contrast between the sweet cantaloupe and the tangy filling.
Ssento Ramos
[email protected]This recipe was easy to follow and the results were amazing. The stuffed cantaloupe was a hit at my party. Everyone loved the unique combination of flavors and textures.
Khizer Mughal
[email protected]I love the idea of using cantaloupe as a boat for this dish. It adds a fun and festive touch. The filling was creamy and flavorful, and the topping added a nice crunch. Overall, this was a great recipe that I will definitely make again.
Korben Finch
[email protected]I followed the recipe exactly and the stuffed cantaloupe turned out perfectly. The flavors were well-balanced and the presentation was impressive. I highly recommend this recipe for a refreshing and unique summer dish.
Bishal Shrestha
[email protected]This stuffed cantaloupe recipe was a delightful surprise! The combination of sweet cantaloupe, creamy filling, and crunchy topping was simply irresistible. My family loved it, and it will definitely become a summer staple in our household.