STUFFED CAPS WITH CREAM CHEESE AND CRAB
Categories Cheese Mushroom Appetizer Bake Vegetarian
Yield Serves four generously.
Number Of Ingredients 5
Steps:
- Place mushrooms inner side down on baking sheet and bake at 300 deg. for 15 minutes. Cut the cream cheese into small pieces and put in mixer bowl. Using the mixer blade (not a wire whip) start mixing to form a smooth paste. Clean crabmeat of shell and add to cream cheese Crush garlic clove (prefer the new screw type garlic crushers) Add garlic to cream cheese Finely chop the reserved mushroom stems and add to cream cheese. Remove the mushroom caps from the over, turn over and fill with generous amounts of the cream cheese filling. Return to oven and raise temperature to 375 deg. and bake until cream cheese just begins to tan. About 25 min. Sprinkle with mozarella and place back in oven until mozarella begins to melt. About 5 minutes. Serve hot.
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Ch. Yousuf
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these stuffed caps. The filling was creamy and flavorful, and the caps were cooked perfectly. I would definitely make them again.
Joseph Nkwa
[email protected]These stuffed caps are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Adzonab callistus
[email protected]I love the combination of crab and cream cheese in these stuffed caps. They're so creamy and flavorful. I also love that they're baked, so they're not greasy.
Fahad Prodan
[email protected]I made these stuffed caps for my family and they loved them! They're so easy to make and so delicious. I will definitely be making them again.
Simphiwe Security
[email protected]These stuffed caps are a great way to use up leftover crab meat. They're also a great appetizer or main course. I like to serve them with a side of roasted vegetables.
Ahmad Sadiq
[email protected]I've made this recipe several times and it's always a hit! The caps are always cooked perfectly and the filling is creamy and flavorful. I love to serve them with a side of tartar sauce.
Vanessa Auree
[email protected]These stuffed caps were a bit too rich for my taste, but they were still very good. I would definitely make them again, but I would use less cream cheese next time.
Randell Wint
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these stuffed caps. The filling was creamy and flavorful, and the caps were cooked perfectly. I would definitely make these again.
Elias Sello
[email protected]These stuffed caps were just okay. They weren't bad, but they weren't anything special either. I think I'll try a different recipe next time.
Naresh Karki
[email protected]I love crab cakes, so I was excited to try this recipe. I was a little disappointed, though. The filling was too dry and the caps were a bit overcooked. I think I'll try a different recipe next time.
Muhammad Usaim
[email protected]These stuffed caps were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them. I would definitely make them again for a special occasion.
Richard Baillie
[email protected]I found this recipe to be a bit bland. I added some chopped onion and garlic to the filling and it helped a lot. I also think it would be better with a different type of cheese, like cheddar or mozzarella.
Chris Cormicle
[email protected]These stuffed caps were a bit too rich for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Roki Im
[email protected]I'm not a big fan of crab, but I loved these stuffed caps! The filling was creamy and flavorful, and the caps were cooked perfectly. I would definitely make these again.
Sadeeq Olfat
[email protected]I made these stuffed caps for my family and they loved them! They were so easy to make and so delicious. I will definitely be making them again.
Federal bureau Investigation
[email protected]These stuffed caps are so good! I love the combination of crab and cream cheese. The caps are also cooked perfectly - they're tender but not mushy.
Eddie Bartus
[email protected]I've made this recipe a few times now and it's always a winner. The caps are always cooked perfectly and the filling is creamy and flavorful. I like to add a little bit of chopped green onion to the filling for extra flavor.
YOUR BOI BIG BRAIN
[email protected]I love how easy this recipe is to make. I can have them ready in under an hour, which is perfect for a busy weeknight. The flavors are also amazing - the crab and cheese are a perfect combination.
Maryjane Eze
[email protected]These stuffed caps were a hit at our last potluck! They were so flavorful and creamy, and the crab and cream cheese filling was perfect. I highly recommend this recipe.
Joey Consular
[email protected]I made this recipe as an appetizer for a party and everyone raved about them! They were so easy to make and so delicious. I will definitely be making them again.