STUFFED CHEESEBURGER AKA "JUICY LUCY"
Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out during the cooking process.
Provided by Mrs. Ambrosia
Categories < 30 Mins
Time 25m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
- 2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
- 3. Grill burgers and serve to your liking. Try not to flip more than twice.
- 4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!
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RJ:mohibull Khan
[email protected]These burgers were amazing! The cheese was melted perfectly and the burgers were so juicy. I will definitely be making these again.
Morgan Nyadenga
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Seadristya Shrestha
[email protected]These burgers were delicious! I used a blend of ground beef and ground pork, and they were so juicy and flavorful.
monday nmoka
[email protected]This was a great recipe. I followed the instructions exactly and the burgers turned out perfect.
Journey Peoples
[email protected]I've made this recipe several times and it always turns out great. The burgers are always juicy and the cheese is melted perfectly.
Kakoza James
[email protected]These burgers were amazing! The cheese was melted perfectly and the burgers were so juicy. I will definitely be making these again.
shixa fam
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Youssef Kabou
[email protected]These burgers were delicious! I used a blend of ground beef and ground pork, and they were so juicy and flavorful. The cheese was melted perfectly and the buns were toasted to perfection.
Shh Ghj
[email protected]This was a great recipe. I followed the instructions exactly and the burgers turned out perfect. The only thing I would change is to add a little bit more salt to the meat mixture.
Roman Wazir
[email protected]I've made this recipe several times and it always turns out great. The burgers are always juicy and the cheese is melted perfectly. I like to add some chopped bacon to the burgers for extra flavor.
Lijo George
[email protected]This recipe was amazing! I made it for my family and they loved it. The burgers were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this recipe again.