STUFFED CHICKEN BREAST IN A WHITE WINE CREAM SAUCE
Make and share this Stuffed Chicken Breast in a White Wine Cream Sauce recipe from Food.com.
Provided by Brisket in Roses
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Butterfly chicken and pound lightly to even thickness. You don't want it to be thin, you just want it to be even.
- Season with salt and pepper on both sides.
- Preheat pan with oil to pan fry chicken.
- Layer the spinach, sun dried tomatoes, goat cheese on 1/2 of the chicken and fold over the other half to cover.
- Secure with toothpick.
- Pan fry the chicken until done, about 8-10 minutes on each side.
- In a small saucepan, heat oil and toast pine nuts for about 1 minute.
- Add shallots and sweat.
- Add white wine, chicken broth, and heavy cream and let simmer, reduce by half.
- Season to taste with salt and pepper.
- Plate chicken and ladle sauce over it.
Nutrition Facts : Calories 641.8, Fat 44.9, SaturatedFat 20.9, Cholesterol 185.5, Sodium 748.6, Carbohydrate 17.1, Fiber 3.5, Sugar 9.2, Protein 40
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markus kimozo
[email protected]This was the worst stuffed chicken breast I've ever had. The chicken was dry and the stuffing was bland. I would not recommend this recipe.
Yanta Sunday
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe!
Farzana Afroz
[email protected]This dish was amazing! The chicken was moist and tender, and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Jafar Khan
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly. I think I'll try using less flour next time.
Shahzib Ali
[email protected]I'm not a fan of chicken breast, but this recipe changed my mind! The chicken was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Liliana Oritz
[email protected]This dish was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Anastasia Silima
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Udeh Esther
[email protected]This recipe was easy to follow and the end result was impressive. I served it to my guests and they all raved about it!
Enemchukwu Emmanuel
[email protected]I'm not a fan of white wine, so I used chicken broth instead. The dish was still delicious, but I think it would have been even better with white wine.
Saimkhan Saimkhan
[email protected]This was the best stuffed chicken breast I've ever had! The chicken was cooked perfectly and the stuffing was flavorful and moist. I highly recommend this recipe!
Zarif Ahmed Rakin
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Sadhon Ahmed
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream in the sauce.
Twyanna Terry
[email protected]This was an easy recipe to follow and the end result was amazing! The chicken was juicy and the sauce was creamy. I would definitely recommend this recipe to others.
Gavin Coleman
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was creamy and flavorful and the chicken was cooked perfectly.
Fozia Khitab
[email protected]This dish was absolutely delicious! The chicken was moist and tender, and the white wine cream sauce was rich and flavorful. I will definitely be making this again!