STUFFED CHICKEN BREASTS IN PARMA HAM
DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham. Perfect served on a bed of garlic mash with a caramelized onion or herb gravy. Few ingredients - simple to make - superb taste!
Provided by Pretty_Smart
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop the garlic and mushroom (or whizz in a blender) and fry in olive oil with the rosemary over a medium heat for approx 20 minutes Ensure to season the mushrooms well with salt.
- Create a pouch in each chicken breast with a sharp knife and fill with the mushroom stuffing.
- Wrap each breast in a slice of parma ham.
- Place in a roasting dish with plenty of olive oil. Cover with tinfoil and cook for approx 30 mins at 190 degrees.
- Can be served with salad, baked or mashed potatoes etc. My preference is mashed / whipped garlic potatoes with onion gravy on the side!
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Tina Tosin
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful cheese.
Lila Maćkowiak
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good! The parma ham added a lot of flavor and the chicken was cooked perfectly.
Savita ter Haar
[email protected]This recipe was easy to follow and the chicken turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious.
Anathi Kenene
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best chicken dishes I've ever made. The chicken was cooked perfectly and the parma ham was a great addition.
Khawar Shahzad
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the parma ham added a nice salty touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.