Provided by Molly O'Neill
Categories dinner, project, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine lemon juice, vinegar, salt and pepper in a glass or ceramic bowl. Add the rice, 2 tablespoons of the celery leaves and 2 tablespoons of the hazelnuts. Toss and set aside.
- Put each chicken breast in a large plastic bag or between two sheets of plastic wrap and gently pound with a rolling pin until each piece is 1/4 inch thick. Lay the paillard skin side down, season with salt and pepper and spread with 3 tablespoons of the rice mixture. Cover with a thin sheet of prosciutto. Carefully roll the breast like a jellyroll. Tuck in the ends and tie with string in 4 or 5 places so that the breast will stay intact during poaching.
- Heat the tomato broth to a boil and skim. Slide the chicken rolls into the broth. Lower heat and cook gently for 10 minutes, turning frequently. Make sure that the chicken remains covered with liquid. Remove the chicken and set aside. Add the Port and continue cooking the tomato broth until it is thick and measures about 2 cups, about 5 minutes.
- Use a knife to remove the ties from the chicken. Carefully slice each breast into pieces 1 1/2 inches thick. Fan each in a circle on a plate. Ladle 1/2 cup of reduced tomato broth over each, sprinkle with the remaining celery leaves and hazelnuts and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 604 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gulhabib Chowan
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great.
Taimaa Barhum
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the consommé was flavorful and rich.
Baby Udaas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the consommé is delicious.
Roaa Sadam
[email protected]I'm not a fan of consommé, but I loved this dish. The chicken was cooked perfectly and the sauce was flavorful and rich.
Sunaina
[email protected]This dish is a great way to impress your guests. It's elegant and delicious. I would definitely recommend it.
tver revt
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The consommé was also bland. I wouldn't make this recipe again.
Nuwagaba Steven
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great. The consommé was also very good.
Moses T Collier Jr
[email protected]This dish was a disaster! The chicken was overcooked and the consommé was too salty. I would not recommend this recipe.
Dwayne Brown
[email protected]I thought this dish was just okay. The chicken was a little dry and the consommé was a bit bland. I wouldn't make this again.
Farman Jani
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the consommé was delicious. I would definitely make this again.
Base Lalzoubi
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the consommé was rich and flavorful. I will definitely be making this again and again.
King Buckley
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the consommé was flavorful and rich.
Jordan Sigh
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The consommé was also very good. I served it with rice and vegetables.
Susan Lawrence
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the tomato consommé was delicious. I will definitely be making this again.