STUFFED CHICKEN BREASTS POACHED IN TOMATO CONSOMME

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Stuffed Chicken Breasts Poached In Tomato Consomme image

Provided by Molly O'Neill

Categories     dinner, project, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons fresh lemon juice
1 teaspoon apple cider vinegar
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1 cup cooked wild rice
1/4 cup minced celery leaves
1/4 cup ground hazelnuts, lightly toasted
4 5-ounce chicken breasts
4 very thin slices prosciutto
1 quart tomato broth (see recipe)
1 tablespoon Port

Steps:

  • Combine lemon juice, vinegar, salt and pepper in a glass or ceramic bowl. Add the rice, 2 tablespoons of the celery leaves and 2 tablespoons of the hazelnuts. Toss and set aside.
  • Put each chicken breast in a large plastic bag or between two sheets of plastic wrap and gently pound with a rolling pin until each piece is 1/4 inch thick. Lay the paillard skin side down, season with salt and pepper and spread with 3 tablespoons of the rice mixture. Cover with a thin sheet of prosciutto. Carefully roll the breast like a jellyroll. Tuck in the ends and tie with string in 4 or 5 places so that the breast will stay intact during poaching.
  • Heat the tomato broth to a boil and skim. Slide the chicken rolls into the broth. Lower heat and cook gently for 10 minutes, turning frequently. Make sure that the chicken remains covered with liquid. Remove the chicken and set aside. Add the Port and continue cooking the tomato broth until it is thick and measures about 2 cups, about 5 minutes.
  • Use a knife to remove the ties from the chicken. Carefully slice each breast into pieces 1 1/2 inches thick. Fan each in a circle on a plate. Ladle 1/2 cup of reduced tomato broth over each, sprinkle with the remaining celery leaves and hazelnuts and serve.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 604 milligrams, Sugar 1 gram, TransFat 0 grams

Gulhabib Chowan
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This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great.


Taimaa Barhum
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I made this dish for a special occasion and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the consommé was flavorful and rich.


Baby Udaas
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the consommé is delicious.


Roaa Sadam
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I'm not a fan of consommé, but I loved this dish. The chicken was cooked perfectly and the sauce was flavorful and rich.


Sunaina
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This dish is a great way to impress your guests. It's elegant and delicious. I would definitely recommend it.


tver revt
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I'm not sure what I did wrong, but my chicken turned out dry and tough. The consommé was also bland. I wouldn't make this recipe again.


Nuwagaba Steven
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This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great. The consommé was also very good.


Moses T Collier Jr
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This dish was a disaster! The chicken was overcooked and the consommé was too salty. I would not recommend this recipe.


Dwayne Brown
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I thought this dish was just okay. The chicken was a little dry and the consommé was a bit bland. I wouldn't make this again.


Farman Jani
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I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the consommé was delicious. I would definitely make this again.


Base Lalzoubi
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This recipe is a keeper! The chicken was moist and juicy, and the consommé was rich and flavorful. I will definitely be making this again and again.


King Buckley
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the consommé was flavorful and rich.


Jordan Sigh
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I followed the recipe exactly and the chicken turned out perfectly. The consommé was also very good. I served it with rice and vegetables.


Susan Lawrence
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This dish was a hit with my family! The chicken was moist and flavorful, and the tomato consommé was delicious. I will definitely be making this again.