STUFFED CHICKEN MARSALA
Recipe courtesy of Sara Moulton, editor of Gourmet Magazine. One of the best marsala recipes I have tasted.
Provided by Valerie in Florida
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut pockets into chicken breasts.
- Season pockets with salt, pepper and thyme.
- Stuff each breast with a slice of prosciutto and a piece of Fontina.
- Dip chicken breasts in flour.
- Heat skillet.
- Add oil to skillet and saute chicken breasts until brown on both sides.
- Remove browned chicken from skillet.
- Add more oil if necessary.
- Add mushrooms to skillet and saute on high heat until browned.
- Mushroom liquid will start to deglaze the pan.
- Add marsala to skillet and reduce by half, about 5-minutes.
- Add chicken stock to skillet and put chicken back into the pan.
- Simmer until chicken is cooked through, about 5-10 minutes.
- Transfer chicken to platter.
- Thicken sauce by making a buerre manie with butter and flour, and whisking it until sauce thickens.
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Tony Kiernan
[email protected]I can't wait to try this recipe out.
Mugendi Linus
[email protected]This recipe is a must-try for any home cook.
Bilyaminu Saidu
[email protected]I highly recommend this recipe to anyone who loves chicken marsala.
Munawar Shar
[email protected]This is the best stuffed chicken marsala recipe I've ever tried.
Tusabe Reagan
[email protected]I would definitely make this recipe again.
Samuel Kowfie
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Shakeel Khodabux
[email protected]I like to serve this dish with mashed potatoes and roasted vegetables.
BaGhii Chokroo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Akinola Horlaitan
[email protected]This recipe is a great way to use up leftover chicken.
Adams Vilnis
[email protected]The only thing I would change about this recipe is to use less salt.
Bahati Jay
[email protected]I made this for a dinner party and it was a hit.
ch
[email protected]Overall, this is a great recipe that I would recommend to anyone who loves chicken marsala.
Arob Ayon
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
ITSKILLER
[email protected]The chicken was perfectly cooked and the stuffing was moist and flavorful.
Juliobarca100
[email protected]I love the creamy marsala sauce, it really makes the dish.
Junaid Ali
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Dead User
[email protected]I was skeptical at first, but this dish exceeded my expectations. The chicken was incredibly tender and juicy, and the flavors were well-balanced.
ThatGrl Bibi
[email protected]This stuffed chicken marsala is a show-stopper, it turned out so beautifully. The combination of flavors was divine.