STUFFED CHICKEN ROLL UPS
A great last minute, easy to prepare entree. Chicken and veggies all rolled up into a cylinder, breaded, baked in the oven and topped with warm cheese sauce.
Provided by Skip Davis
Categories Chicken
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle chicken evenly with salt, pepper and chicken seasoning.
- 3. In a medium bowl, combine cream cheese, pesto, mushrooms and red peppers. Mix well. Spread cheese mixture over chicken, roll up jelly-roll style, and secure with wooden toothpicks.
- 4. In a shallow dish, combine Panko, Parmesan cheese and paprika. Place chicken rolls in Panko mixture, coating completely.
- 5. Place chicken in prepared baking dish and bake un-covered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks, Serve with warmed cheese sauce on the side.
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Asad Gulli
[email protected]These chicken roll-ups are perfect for a quick and easy weeknight meal. I can have them on the table in under 30 minutes.
ms jahanur
[email protected]I'm not a very experienced cook, but these chicken roll-ups were easy to make. I followed the recipe step-by-step and they turned out great.
Rappergeey
[email protected]These chicken roll-ups are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me.
Gaming Badsha
[email protected]I love how versatile this recipe is. I've made it with different fillings, such as spinach and feta, and it's always delicious.
Lindiwe Mazwi
[email protected]These chicken roll-ups were easy to make and turned out great. I used a store-bought pesto sauce and it worked perfectly.
md ole ullah
[email protected]I'm not a big fan of chicken, but these roll-ups were delicious. The cheese and pesto filling was perfect.
Laryssa Byron
[email protected]These chicken roll-ups are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me.
BeckBuilt
[email protected]I love how juicy and flavorful these chicken roll-ups are. The filling is perfectly seasoned.
Demetrius Taylor
[email protected]I've made these chicken roll-ups several times and they're always a hit. They're perfect for a party or a potluck.
Anil Chand
[email protected]These chicken roll-ups are a great way to get my kids to eat their vegetables. They love the cheese and pesto filling, and they don't even notice the spinach.
Cabdiqani Axmad
[email protected]I love that these chicken roll-ups are healthy and delicious. I feel good about feeding them to my family.
Sumen santal Sumen santal Raj
[email protected]These chicken roll-ups are perfect for a quick and easy weeknight meal. I can have them on the table in under 30 minutes.
Ayomide Ayomide
[email protected]I'm not a very experienced cook, but these chicken roll-ups were easy to make. I followed the recipe step-by-step and they turned out great.
clubberduck
[email protected]These chicken roll-ups are a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me.
Ted Jordan
[email protected]I love how versatile this recipe is. I've made it with different fillings, such as spinach and feta, and it's always delicious.
Rangers baloch Baloch rangers
[email protected]These chicken roll-ups were easy to make and turned out great. I used a store-bought pesto sauce and it worked perfectly.
Lora Swissa Ramos
[email protected]I'm not a big fan of chicken, but these roll-ups were delicious. The cheese and pesto filling was perfect.
Benard Chiteri
[email protected]I made these chicken roll-ups for a party and they were a huge success. Everyone loved them!
Nadia Khan
[email protected]These chicken roll-ups were a hit with my family! The filling was flavorful and the chicken was cooked perfectly. I will definitely be making these again.