STUFFED CLAMS
Steps:
- Butter clam shells. Crush Ritz cracker add all ingredients (add enough clam juice to to make a well moistened mix) Dust with paprika. Bake in a 350 oven for 30 min or till hot and bubbly
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Zamalek Alharb
[email protected]Overall, I thought these stuffed clams were just okay. I probably won't make them again.
abdulrahaman yakubu
[email protected]The stuffing was a little too dry for my taste. I think I'll add a little more butter or olive oil next time.
Cognito Deeznuts
[email protected]I found that the clams were a little gritty. I think I'll try soaking them in milk next time.
Mostafa Monged
[email protected]These stuffed clams are a bit pricey to make, but they're worth it for a special occasion.
Mohammad Shahbaz
[email protected]I like to make these stuffed clams ahead of time and then freeze them. Then, I can just pop them in the oven when I'm ready to serve them.
Ayimeh Patience
[email protected]These stuffed clams are a great way to use up leftover seafood. I often make them after a seafood boil.
Emily Kalekye
[email protected]I served these stuffed clams with a side of roasted vegetables. It was a delicious and healthy meal.
Lawrence Washington
[email protected]I used a combination of bread crumbs and panko breadcrumbs in the stuffing. The panko breadcrumbs gave the stuffing a nice crispy texture.
sara Batta
[email protected]I added a little bit of chopped bacon to the stuffing. It gave the dish a nice smoky flavor.
Prajwol Chapagain
[email protected]The first time I made these stuffed clams, I used fresh clams. The second time, I used frozen clams. Both times, the dish turned out great. So, feel free to use whatever type of clams you have on hand.
Full chotiya Chariyaa
[email protected]I love how easy these stuffed clams are to make. I can have them on the table in under an hour, which is perfect for a weeknight meal.
Kati Brian
[email protected]These stuffed clams were a hit at my last dinner party! The combination of flavors was perfect, and the clams were cooked to perfection. I'll definitely be making this dish again.