This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Provided by Carol Junkins
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam. Bake in pre-heated oven for 15 minutes at 350 degrees.
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Faheem bhayo
f_bhayo84@yahoo.comThis recipe is a waste of time and ingredients. The clams were gritty and the stuffing was tasteless.
Ziza Wynn
ziza_wynn40@yahoo.comI followed the recipe exactly but my clams didn't turn out right. They were overcooked and the stuffing was dry.
Sakhile Ndlovu
sakhilendlovu78@yahoo.comI tried this recipe but I wasn't impressed. The clams were a bit tough and the stuffing was bland.
Ubaid Kashif
k@yahoo.comThese stuffed clams are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Mispah afi Atsu
m.atsu@aol.comI've been making this stuffed clam recipe for years. It's always a hit with my family and friends.
Hlumisa Maraqane
h.m46@yahoo.comI love how this recipe uses simple, everyday ingredients. It's a great way to use up leftover bread.
Kleo Ndamwena
ndamwena@gmail.comThese stuffed clams are the perfect party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Babar Nawaiz
b-nawaiz@hotmail.frI'm not usually a fan of stuffed clams, but I decided to give this recipe a try. I'm glad I did! The clams were tender and juicy, and the stuffing was delicious. I'll definitely be making these again.
Muhammad Ahmad M Sultan
m39@hotmail.comGood recipe, but I made a few changes. I used panko breadcrumbs instead of regular breadcrumbs, and I added some chopped fresh parsley to the stuffing. Turned out great!
Nouman Ahmed
ahmedn@gmail.comFinally tried this recipe after seeing it on a cooking show. I have to say, it's a keeper! The clams were cooked just right, and the stuffing was flavorful but not overpowering.
Zoppoh Maseko
m.zoppoh0@yahoo.comJust made these for dinner and they were amazing! I followed the recipe exactly and they turned out perfect. Will definitely be making them again.
EndingRetrograde
endingretrograde@gmail.comI made these stuffed clams for a party last weekend, and they were a hit! Everyone loved them. They're easy to make and perfect for any occasion.
Suman Limbu
s-limbu28@yahoo.comThis classic Cape Cod appetizer is a must-try. The clams are stuffed with a delicious breadcrumb mixture and baked until golden brown. Serve them with your favorite dipping sauce.
Lil Crow
lil-crow@yahoo.comI'm a big fan of clams, and I've tried many stuffed clam recipes. This one is by far the best. The breadcrumb stuffing is flavorful and moist, and the clams are cooked perfectly.