STUFFED DOVER SOLE

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STUFFED DOVER SOLE image

Categories     Fish     Shellfish     Bake     Kid-Friendly

Yield Makes 4 servings

Number Of Ingredients 17

4 fillets Dover Sole, about 4 ounces each
1/2 pound lump crabmeat
1 egg
1/4 cup dried bread crumbs or cracker crumbs
2 scalions, sliced very thinly (white and some green)
2 Tablespoons good quality mayonnaise
3/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Tone's brand PERC Garden Seasoning
2 or 3 dashes white worcestershire sauce
1/2 teaspoon lemon zest
Thinly sliced chives, with a chive blossom or two if available, for garnishing
3 egg yolks
1 Tablespoon lemon juice
1/2 teaspoon salt
2 drops Tabasco
1/2 cup butter, melted and hot

Steps:

  • Make sure you have smooth Dover sole fillets with no tears. Pat dry with paper towels. Combine crabmeat, egg, dried bread crumbs or cracker crumbs, scallions, mayonnaise, salt, white pepper, PERC, Worcestershire and lemon zest. Be gentle with the crabmeat so as to not break it up any more than necessary to combine. Divide into fourths and spread on the Dover sole fillets; roll fillets gently and put in prepared baking pan. Bake at 325 degrees for about 15 minutes, or until fish flakes. Hollandaise: In blender, mix all ingredients except butter, Slowly pour in butter while mixing on low speed. Pour a small amount of Hollandaise on plate; place rolled and stuffed Dover sole fillet on the Hollandaise. Pour a small amount of Hollandaise over the sole, and garnish with chives.

Destiny Wanjala
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This dish was delicious! The fish was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.


Ijazz Khan
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This was my first time making stuffed dover sole and it was a little challenging, but it turned out great! The fish was cooked perfectly and the stuffing was delicious.


Anu Bamrel
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I've made this dish many times and it's always a hit. The fish is always cooked perfectly and the stuffing is always delicious.


QUEEN OF HEARTS
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This dish was amazing! The fish was flaky and tender, and the stuffing was flavorful and moist. I would definitely recommend this recipe.


Lizy Kaananee
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I was a bit skeptical about this recipe, but I'm glad I tried it. The fish was cooked perfectly and the stuffing was delicious.


Cason Clark
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This dish was a little more work than I expected, but it was worth it. The fish was delicious and the stuffing was perfect.


Chiera Seager
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I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the stuffing is always flavorful.


Montwedi Motaung
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This was my first time making stuffed dover sole and it turned out great! The recipe was easy to follow and the fish was delicious.


Penina fromer
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The flavors in this dish were amazing! The combination of the fish, stuffing, and sauce was perfect. I will definitely be making this again.


fastgt504
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This stuffed dover sole was a hit at my dinner party! The fish was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this dish again.