STUFFED EGGPLANT ITALIANO
Number Of Ingredients 12
Steps:
- 1. Cut eggplant in half, lengthwise. Place halves, cut-side down, in shallow baking pan. 2. Bake at 350°F about 15 minutes. Remove from oven. Cool slightly. Scoop out pulp, leaving 3/8-inch shell. Place shells, cut-side up, in baking pan. Coarsely chop pulp. Combine with remaining ingredients except Mozzarella cheese. Fill eggplant shells, pressing firmly. Cover with foil. Pierce foil in several places to allow steam to escape.3. Bake about 40 minutes or until vegetables are tender. Remove foil and sprinkle with Mozzarella cheese. Bake uncovered about 2 minutes longer or until cheese melts. Cut each half into 2 pieces to serve. MICROWAVE DIRECTIONS:1. Cut eggplant in half, lengthwise. Scoop out raw pulp, leaving 3/8-inch shell. Place shells, cut-side up, in shallow glass baking dish. Set aside. 2. Coarsely chop pulp. Combine with remaining ingredients except Parmesan and Mozzarella cheeses in glass mixing bowl. Cover loosely.3. Microwave at HIGH 4 minutes or until vegetables are crisp-tender. Stir in Parmesan cheese. Fill eggplant shells with vegetable mixture, pressing lightly. Cover loosely. Microwave at HIGH 6 minutes or until eggplant shell is tender. Remove cover. Sprinkle with Mozzarella cheese. Microwave at HIGH 1 minute or until cheese melts.Microwave cooking times may vary.
Nutrition Facts : Nutritional Facts Serves
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jakeem murphy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Karol Silva
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Babita Budhathoki
[email protected]I've never made stuffed eggplant before, but this recipe made it easy. I'm so glad I tried it.
Siyabonga Mbatha
[email protected]I'm a vegetarian, so I substituted tofu for the ground beef. It turned out great!
mauries glare
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Sheena Dziwornu
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Tisha R
[email protected]I followed the recipe exactly, but my eggplant was a bit overcooked. Next time, I'll cook it for a shorter amount of time.
natasha nix
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was tender and flavorful, and the filling was delicious.
kristi sharma
[email protected]This dish was delicious! The eggplant was perfectly cooked, and the filling was savory and satisfying.
Tashannah Chung
[email protected]I've made this recipe several times, and it's always a hit. My family loves the cheesy, flavorful filling.
Rajput studio 49
[email protected]This stuffed eggplant recipe is a winner! The flavors are incredible, and the presentation is beautiful. I will definitely be making this again.