STUFFED FIESTA PORK TENDERLOIN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry Stuffed Fiesta Pork Tenderloin has major flavor after being marinated in ranch dip mix and lemon juice. Stuffing it with fiesta flavored vegetables and covering I already had in my kitchen elevated it to a juicy meal we will never forget.
Provided by karieja
Categories Weeknight
Time 50m
Yield 1 Stuffed Tenderloin, 4 serving(s)
Number Of Ingredients 16
Steps:
- Place tenderloin in a large storage bag with Ranch dip mix and lemon juice. Marinate for at least 30 minutes or as long as overnight.
- Preheat oven to 400 degrees.
- Heat a small skillet to medium-high heat. Add olive oil. Sauté onion, garlic, beans, tomatoes, corn, spinach, chili powder, pepper and paprika for 5 minutes or until onions are softened.
- Slice open the tenderloin enough to allow for stuffing. Add sautéed fiesta infused vegetables to the inside of the tenderloin. Tie 3-5 sections with butcher's cooking twine/string leaving the opening slightly exposed. Place stuffed tenderloin in an un-greased casserole dish.
- Spread mayonnaise on the sides and top of the stuffed pork. Press Parmesan cheese on the sides and top of the stuffed pork. Lastly press breadcrumbs on the sides and top of the stuffed pork. Roll side to side if necessary.
- Bake stuffed pork for 20 minutes or until the thickest part reads 140 degrees. Let rest for five minutes, slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olly Ax
[email protected]This recipe is a great way to use up leftover stuffing. It's also a great dish to make ahead of time.
Atwahu Mansur
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the stuffing was flavorful.
Sham Alzoubi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Reduyan Ahmed
[email protected]I've tried this recipe several times and it never disappoints. It's a great go-to dish for busy weeknights.
Devan Whitfield
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Hasham Khan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Chisom Precious
[email protected]This recipe was a disappointment. The pork was tough and the stuffing was bland.
Ansumana A Conteh
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder.
Arif Naz
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Tariq Turk
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kaleb Tesfaye
[email protected]The pork was a little dry, but the stuffing was delicious. I think I would use a different cut of pork next time.
Daveyah Taylor
[email protected]This was so easy to make and turned out great! I used a store-bought stuffing mix and it was still delicious.
Rabbi Ahmmed
[email protected]I made this dish for my family and they loved it! The pork was tender and the stuffing was flavorful. I will definitely be making this again.
Subroto Pahan
[email protected]This recipe was a hit at my dinner party! The pork tenderloin was juicy and flavorful, and the stuffing was a delicious combination of spices and vegetables.