Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. This dish is very popular with our tailgating crowd at football games. Its very easy to prepare and only takes a few minutes to grill.
Provided by MattR
Categories Appetizers and Snacks Wraps and Rolls
Time 2h23m
Yield 10
Number Of Ingredients 5
Steps:
- Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness. Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours.
- Mix together the cream cheese and jalapeno pepper in a bowl; set aside. Remove the strips from the marinade and lay out on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove the strips from the marinade and lay on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip. Fold the meat around the cream cheese mixture to form a ball. Wrap each ball with a slice of bacon. Secure bacon with water-soaked toothpicks or metal skewers.
- Cook on preheated grill until steak is no longer pink, about 4 minutes per side.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 5.6 g, Cholesterol 78.9 mg, Fat 32.1 g, Fiber 0.1 g, Protein 20.1 g, SaturatedFat 10.9 g, Sodium 1250.3 mg, Sugar 3.8 g
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Suresh Gupta
[email protected]I've made these several times and they're always a hit. They're perfect for a special occasion or just a weeknight meal.
Rashika Navodani
[email protected]These were a bit too salty for my taste, but my husband loved them.
Harrison Towe
[email protected]I'm not a great cook, but these turned out great! My family loved them.
Roger Fee
[email protected]These were delicious! The only thing I would change is to use a different type of mushroom.
Joel “Hulk” Ishaku
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
lblanton19
[email protected]These were easy to make and turned out so well! I'll definitely be making them again.
Maria Robles
[email protected]I'm not a huge fan of beef, but these were amazing! The stuffing was flavorful and the beef was cooked perfectly.
sk sujon Islam
[email protected]These were so good! I used a different type of cheese, but it still turned out great.
New Generation
[email protected]I made these stuffed filet mignon bites for my husband's birthday dinner, and he loved them! The recipe was easy to follow, and the end result was delicious.
Samwise 1945
[email protected]These stuffed filet mignon bites were a hit at my last dinner party! The combination of flavors was perfect, and the beef was cooked to perfection. I will definitely be making these again.