STUFFED FINGERLING POTATOES
I had these at a catered party, and could not find a recipe anywhere to recreate them, so I made my own. These are the nicest little appetizers, and a nice change from the usual - plus the bonus of being able to make them early in the day. Leftover sour cream mixture can be used as a dip for potato chips.
Provided by CiociaPaula
Categories Appetizers and Snacks Meat and Poultry
Time 3h
Yield 20
Number Of Ingredients 4
Steps:
- Mix sour cream and onion soup mix together in a bowl; chill in refrigerator for flavors to blend, 2 hours to overnight.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool slightly. Slice each potato lengthwise and carefully scoop insides using a melon baller or small spoon, leaving a small border of filling; transfer potato filling to a bowl.
- Mash or whip potato filling using an electric mixer, adding 1 to 2 tablespoons sour cream mixture at a time, until desired flavor is reached. About 2/3 the container sour cream will be used. Spoon potato-sour cream mixture into potato skins, forming a mound of filling; top with bacon. Refrigerate stuffed potatoes for filling to set, at least 30 minutes.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 6.1 g, Cholesterol 31.8 mg, Fat 13.1 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 5.7 g, Sodium 595.5 mg, Sugar 0.1 g
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Ishfaq Ali JMK
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are crispy and the filling is creamy and cheesy. I love that I can use different cheeses to change up the flavor.
Sandile Zekani
[email protected]I had a hard time finding fingerling potatoes, but I finally found them at a specialty grocery store. The potatoes were delicious and the filling was amazing.
Bikash Shrestha
[email protected]These potatoes were a bit too crispy for my taste, but the filling was delicious. I might try baking them at a lower temperature next time.
Saim Lahor
[email protected]I love this recipe! The potatoes are always crispy and the filling is always creamy and cheesy. I've made it several times and it's always a hit.
Brianda Hernandez
[email protected]These potatoes were easy to make and turned out great. I used a variety of cheeses for the filling and they all melted together perfectly. The potatoes were a hit with my family and I will definitely be making them again.
Sajjad Sajjadali
[email protected]I'm not a big fan of fingerling potatoes, but I decided to give this recipe a try. I'm glad I did! The potatoes were crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy. I will definitely be making these again.
Ogugua Godwin Onyekachi
[email protected]These potatoes were delicious! I made them for a party and they were a big hit. The potatoes were crispy and the filling was creamy and cheesy. I will definitely be making these again.
Michito Lamb
[email protected]I love fingerling potatoes and this recipe is a great way to cook them. The potatoes were crispy on the outside and fluffy on the inside. The filling was also very flavorful. I would definitely recommend this recipe.
Abo Shehab tube
[email protected]These potatoes were easy to make and turned out great. I used a variety of cheeses for the filling and they all melted together perfectly. The potatoes were a hit with my family and I will definitely be making them again.
Md Hasaan
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! The potatoes were crispy and the filling was creamy and cheesy. I will definitely be making these again.
Amjhad Bahtti
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were cooked through but still had a slight bite to them. The filling was also very flavorful. I would definitely recommend this recipe.
Hyderali Gaho
[email protected]I'm not a big fan of fingerling potatoes, but I decided to give this recipe a try. I'm glad I did! The potatoes were delicious and the filling was amazing. I'll definitely be making these again.
avah ak47
[email protected]These fingerling potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy. I will definitely be making these again.