STUFFED FLANK STEAK

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Stuffed Flank Steak image

I like to make this on special occasions. The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 10

1 package (8 ounces) crushed corn bread stuffing
1 cup chopped onion
1 cup chopped celery
1/4 cup minced fresh parsley
1/2 cup egg substitute
1-1/4 cups beef broth
1/3 cup butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 beef flank steak (1-1/2 pounds)

Steps:

  • In a large bowl, combine the stuffing, onion, celery and parsley. In a small bowl, beat the egg substitute; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; stir well., Pound steak to 1/2-in. thickness. Spread 1-1/2 cups stuffing mixture over steak. Roll up, starting with a short side; tie with string. Place in a 5-qt. slow cooker. Remaining stuffing can be wrapped tightly in foil and placed over the rolled steak., Cover and cook on low for 6-8 hours or until a thermometer inserted in stuffing reads 160° and meat is tender. Remove string before slicing.

Nutrition Facts : Calories 427 calories, Fat 21g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1199mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

Mario Tovar
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This recipe was a disaster. The steak was tough and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Mohammad Amran
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The flank steak turned out a little dry, but the stuffing was delicious. I think I might try cooking the steak for a shorter amount of time next time.


Robby Mitchell
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This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


Sarah “SeraKay” Ward
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I'm not a fan of flank steak, but this recipe made me a believer. The steak was tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again.


Rana Arslan
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This recipe is a keeper! The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again and again.


Sameer Praja
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I made this recipe for my family and they loved it! The steak was tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again.


Wasillah Haqmal
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This recipe was a disaster. The steak was tough and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong.


moldy cheese
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The flank steak turned out a little dry, but the stuffing was delicious. I think I might try cooking the steak for a shorter amount of time next time.


Abdullahi Haladu
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This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


Doreen Seakgwa
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I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade and stuffing really tenderized the meat, and the end result was delicious. I'll definitely be making this again.


Prisca Nneanna
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This stuffed flank steak recipe was a hit at my last dinner party! The meat was tender and juicy, and the stuffing was flavorful and aromatic. My guests raved about it, and I'll definitely be making it again.


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