STUFFED FLANK STEAK
I found several stuffed flank steak recipes here, but none just like this. Although I like quick and easy on weekdays, I love to smell something cooking for a long period of time on the weekends. With a 2 1/2 hour cook time, this gives me the happiness of smelling something cooking for a while!
Provided by breezermom
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trim any fat from the steak; on one side of the steak, score it in a diamond pattern 1/8 inch deep.
- Drain mushrooms, reserving the liquid. Combine the mushrooms, onion, parsley, and bacon in a large skillet. Cook over medium heat until the onion is tender, stirring occasionally.
- Spread the vegetable mixture evenly over unscored side of the steak to within 1 inch of the outside edges. Roll up jellyroll fashion, starting with the short side. Tie with heavy string at 2 inch intervals.
- Brown the steak roll in vegetable oil in a large Dutch oven. Reduce the heat to low; stir in the reserved mushroom liquid, tomato sauce, and remaining ingredients. Bring the mixture to a boil. Cover, reduce heat, and simmer 2 to 2 1/2 hours or until the meat is tender.
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Jason Cowherd
[email protected]I'm going to make this recipe for my next dinner party.
okereafor kate
[email protected]This recipe looks delicious.
esmile mehbub
[email protected]I can't wait to try this recipe!
NEHA MONI
[email protected]This recipe is a must-try for any home cook.
Sharnah Potter
[email protected]I highly recommend this recipe to anyone who loves flank steak.
david sapey
[email protected]This is the best stuffed flank steak recipe I've ever tried.
Bhuwansinghkunwar
[email protected]I'll be making this recipe again and again.
muhammad ali Ali
[email protected]This recipe is definitely a keeper.
Ivy Phiri
[email protected]I'm not a fan of stuffed flank steak, but this recipe was surprisingly good.
Naatkhawan Zahidaparveen
[email protected]This recipe is a great way to impress your guests.
Kathleen Walburn
[email protected]I added some chopped mushrooms to the stuffing and it was delicious!
Akeela Banu
[email protected]I didn't have any flank steak, so I used skirt steak instead. It turned out just as good.
Faith Tyler
[email protected]This recipe is too complicated. I prefer simpler recipes.
Love Lovelin
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Aly Hashmi
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is cooked to perfection and the stuffing is delicious. I served it with roasted potatoes and a side salad, and it was a perfect meal.
RH LImon
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the stuffing was the perfect complement. I'll definitely be making this again.
Joanne Korf
[email protected]This recipe is a great way to use up leftover flank steak. I made it with some steak that I had grilled the night before and it turned out great. The stuffing was easy to make and added a lot of flavor to the steak.
D Rhodes
[email protected]I've made this stuffed flank steak recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the stuffing is packed with flavor. I highly recommend trying this recipe!
min uddin
[email protected]This stuffed flank steak recipe was a hit at my last dinner party! The flank steak was cooked to perfection and the stuffing was flavorful and moist. My guests raved about the dish and I'll definitely be making it again.