STUFFED FRENCH TOAST POCKETS RECIPE BY TASTY
Here's what you need: white bread, eggs, milk, vanilla extract, cinnamon, cream cheese, honey, cinnamon, powdered sugar, syrup
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the filling ingredients together in a small bowl until consistency is smooth. Chill 30 minutes.
- Roll each slice of bread flat with a mason jar or rolling pin.
- Put about 1 tablespoon of filling in the center of a slice. Place another slice directly on top, as if you were making a sandwich.
- NOTE: Be careful not to press down on the center so the filling doesn't spread.
- Using a wide-mouth mason jar lid or biscuit/cookie cutter, press firmly down on the sandwich and remove the crust around the lid.
- Use a knife to refine the edges of the circle. Gently release pocket from lid.
- Press down firmly on the outer edges of the pocket with a fork to make indentations.
- Repeat steps 3-8 for each pocket. Set pockets aside.
- Preheat oven to 400˚F (200˚C).
- Line baking sheet with parchment paper. Place baking rack on top of parchment paper and coat with cooking spray.
- Whisk eggs, milk, vanilla extract, and cinnamon together in a small bowl.
- Separately dip each pocket in egg mixture, flipping to ensure it gets entirely coated. Let excess drip off.
- Arrange 4 pockets on baking rack. Bake for 15-25 minutes or until golden brown.
- Let cool 5-10 minutes.
- Garnish with powdered sugar and syrup.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 23 grams
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Abod Abod
[email protected]I love that this recipe is so versatile. I can make it with any type of bread or filling.
Faizah Abedy
[email protected]These stuffed French toast pockets are the perfect way to start your day.
Mumtaz sethar Sethar
[email protected]I'm so glad I tried this recipe. It's one of my new favorites!
Habib Jutt
[email protected]These stuffed French toast pockets are the perfect party food. They're easy to make ahead of time and they're always a hit.
Longjohn Emieyare
[email protected]I love that this recipe is budget-friendly. It's a great way to feed a crowd without breaking the bank.
King Dil bar
[email protected]These stuffed French toast pockets are the perfect grab-and-go breakfast.
Yanah Bantjies
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy mornings.
Tyree Blake
[email protected]These stuffed French toast pockets are the perfect way to use up leftover bread.
Wayne Aksidan
[email protected]I love that this recipe is customizable. I like to add different fillings, such as fruit or chocolate chips.
Alex Lil Armstrong
[email protected]These stuffed French toast pockets are the perfect comfort food. They're cheesy, gooey, and delicious.
Waqas Rahim
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it!
Usman Gawuna
[email protected]I made these stuffed French toast pockets for a brunch party and they were a huge success. Everyone loved them!
Garth Jansen
[email protected]These pockets are so easy to make and they're always a hit with my kids. They love the gooey cheese filling.
Chi Yvette
[email protected]I've made these stuffed French toast pockets several times and they always turn out perfect. They're a family favorite!
Grace Banda
[email protected]I'm not a huge fan of French toast, but these pockets are amazing! The filling is so flavorful and the bread is perfectly crispy.
Am Super Boy TV
[email protected]These stuffed French toast pockets are the perfect make-ahead breakfast or brunch. I like to make a big batch on the weekend and then reheat them throughout the week.
Rediat Edalafr
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Teri Mitchell
[email protected]This recipe was a hit with my family! The stuffed French toast pockets were crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy. I will definitely be making this again.