STUFFED FRENCH TOAST WITH FRESH STRAWBERRY JAM AND BLUEBERRIES

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Stuffed French Toast with Fresh Strawberry Jam and Blueberries image

Provided by Kelsey Nixon

Time 40m

Yield 4 servings

Number Of Ingredients 16

1 loaf braided challah bread, cut into 6 (1 1/2-inch thick) slices
8 ounces cream cheese, softened
1/4 cup Strawberry Jam, recipe follows
1/2 teaspoon lemon zest
1/2 cup fresh blueberries, plus more for garnish
1 cup whole milk
1 tablespoon unsalted butter, melted, plus 2 tablespoons not melted
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
3 large eggs
Powdered sugar, for dusting
Maple syrup, for serving
3 cups fresh strawberries, hulled and sliced (about 1 pound)
1 cup sugar
1 medium lemon, juiced (about 2 to 3 tablespoons)

Steps:

  • Using a paring knife, cut through the bottom crust of each slice of bread horizontally, to create a pocket that your fruit filling can be stuffed into.
  • In a small mixing bowl, combine the softened cream cheese, Strawberry Jam and lemon zest. Fold in the blueberries. Place the mixture into a re-sealable bag. When you are ready to stuff the bread you will snip off a corner of the bag and pipe the filling in.
  • In a baking dish, whisk together the milk, 1 tablespoon melted butter, brown sugar, vanilla, cinnamon and eggs.
  • In a large, heavy-bottomed skillet melt the 2 tablespoons butter over medium heat.
  • Using the re-sealable bag as a pastry bag, stuff each slice of bread with about 2 tablespoons of the cream cheese mixture. Once the slices are stuffed, place each slice into the milk and egg mixture for about 10 seconds per side. Once the slices are coated with the custard base, place them into the skillet to brown. Work in batches. Cook each slice of stuffed French toast until golden brown, 4 to 5 minutes per side. If cooking a large batch, transfer the cooked French toast to a baking sheet and keep warm in a 200 degree F oven while you cook the rest of the slices. Repeat the process with the remaining French toast. Serve warm, topped with extra berries, powdered sugar and maple syrup.
  • In a saucepan over medium-high heat, bring the strawberries, sugar and lemon juice to a boil. Reduce the heat to a simmer and stir often until the fruit thickens and becomes syrupy, 5 to 10 minutes.
  • Fill a large bowl with ice and a little water. Have a smaller mixing bowl that can sit within the larger bowl of ice. Once the fruit has cooked, add it to the smaller bowl and set it in the ice bath to cool. As the fruit cools it should become gel-like. Once the jam has cooled it can be stored.

Manzoor Iqbal
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I tried this recipe for breakfast this morning and it was a big hit! The French toast was light and fluffy, and the filling was rich and flavorful. The combination of sweet and savory flavors was perfect, and the fresh berries added a nice touch. I'l


Amshe Amchi
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This recipe is a bit time-consuming, but it's worth the effort. The French toast is amazing! The filling is flavorful and the fresh berries add a nice touch. I'm definitely making this again.


lovely shing
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I love this recipe! It's so easy to make and it always turns out perfect. The French toast is crispy on the outside and fluffy on the inside. The filling is delicious and the fresh berries add a nice touch of sweetness. I highly recommend this recipe


Arjun Dahal
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This recipe is a great way to use up leftover bread. The stuffing is easy to make and the French toast is delicious. The fresh berries add a nice touch of sweetness. I highly recommend this recipe!


SEMAKULA IBRAHIM
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I tried this recipe for breakfast this morning and it was a big hit! The French toast was light and fluffy, and the filling was rich and flavorful. The combination of sweet and savory flavors was perfect, and the fresh berries added a nice touch. I'l


Asemota Elvis
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This recipe is a bit time-consuming, but it's worth the effort. The French toast is amazing! The filling is flavorful and the fresh berries add a nice touch. I'm definitely making this again.


ShadowSP40 Torres
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I love this recipe! It's so easy to make and it always turns out perfect. The French toast is crispy on the outside and fluffy on the inside. The filling is delicious and the fresh berries add a nice touch of sweetness. I highly recommend this recipe


terrance ewing
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This recipe is a great way to use up leftover bread. The stuffing is easy to make and the French toast is delicious. The fresh berries add a nice touch of sweetness. I highly recommend this recipe!


nishat islam sumon
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I tried this recipe for breakfast this morning and it was a big hit! The French toast was light and fluffy, and the filling was rich and flavorful. The combination of sweet and savory flavors was perfect, and the fresh berries added a nice touch. I'l


Abdul Rauof
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I love this recipe! It's so easy to make and it always turns out perfect. The French toast is crispy on the outside and fluffy on the inside. The filling is delicious and the fresh berries add a perfect touch of sweetness. I highly recommend this rec


Jared Spencer
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This recipe is a bit time-consuming, but it's worth the effort. The French toast is amazing! The filling is flavorful and the fresh berries add a nice touch. I'm definitely making this again.


Dan Passy
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This is a great recipe for a special occasion breakfast or brunch. The stuffed French toast is impressive and delicious. The combination of sweet and savory flavors is perfect, and the fresh berries add a touch of elegance. I highly recommend this re


Kwandile Ndile
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I love this recipe! The French toast is always crispy on the outside and fluffy on the inside. The filling is delicious and the fresh berries add a perfect touch of sweetness. I've made this recipe several times and it's always a hit.


JOSHUA WILSON
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This recipe is easy to follow and the results are amazing! The French toast is light and fluffy, and the stuffing is rich and flavorful. The combination of sweet and savory is perfect, and the fresh berries add a pop of color and flavor. I highly rec


Pubudu Dilshara
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I was looking for a special breakfast to make for my family, and this recipe fit the bill perfectly. The stuffed French toast was a huge hit! Everyone loved the crispy crust, fluffy interior, and flavorful filling. The fresh berries on top were a nic


Elisha Keeling
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This recipe is a bit more involved than your average French toast, but it's worth the extra effort. The stuffing is a great way to use up leftover bread, and the combination of sweet and savory flavors is divine. I served it with a dollop of whipped


C J LASTBON ISIMMA
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I'm always looking for new French toast recipes, and this one caught my eye. I'm so glad I tried it! The stuffing is a great way to add extra flavor and texture to the dish, and the fresh fruit on top is a refreshing touch. I'll definitely be making


Noel Ruiters
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I tried this recipe for brunch this morning and it was a hit! The French toast was crispy on the outside and fluffy on the inside, and the filling was rich and flavorful. The strawberry jam and blueberries were the perfect finishing touch. Definitely


RawBan malaraza
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This stuffed French toast recipe is a winner! It was easy to make and turned out absolutely delicious. The combination of sweet and savory flavors is perfect, and the fresh strawberry jam and blueberries add a delightful touch. Highly recommend!