STUFFED GARLIC-BROCCOLI BREAD LOAF
For garlic lovers! an absolute killer side kick to a meal, or great to have as a snack, this is absolutely amazing! My advise, is you better prepare two of these, cause you will need it.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350°F.
- Cut the loaf in half lengthwise; tear out the soft center of bread in chunks, don't throw away the chunks of bread, (leaving the crust intact).
- Lay the crust SHELLS on a lightly greased cookie sheet.
- In a large skillet, melt butter, stir in the garlic and sesame seeds; cook for 1-2 minutes.
- Stir in the torn bread chunks, and cook until golden brown, and the butter has been absorbed; remove from heat.
- In a very large bowl, combine the sour cream, Jack cheese, Parmesan cheese, parsley and the lemon pepper (if using).
- Stir in the steamed broccoli, and the buttered toasted bread chunks (add in the garlic bits in the frypan too!).
- Toss all together well, and spoon into bread shells.
- Cover loosely with foil, bake for 20 minutes.
- Remove the foil, and continue to bake for another 10 minutes.
- Serve warm-- delicious!
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Amazing Mas
[email protected]I'm not a big fan of broccoli, but I really enjoyed this bread loaf. The garlic and cheese flavors really balance out the broccoli.
Amira ahmed
[email protected]This bread loaf is a great way to use up leftover broccoli and garlic. It's also a delicious and easy appetizer to serve at parties.
Vivian Ndimande
[email protected]I love the combination of broccoli, garlic, and cheese in this bread loaf. It's a hearty and satisfying meal that's perfect for a cold winter day.
Jamie Watson
[email protected]This bread loaf is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables!
John emmanuel
[email protected]Meh.
Brittany Lee Jordan
[email protected]Not bad!
sachiya ff
[email protected]Yum!
Me bellal Khan
[email protected]This bread loaf was a disappointment. It was dense and heavy and the broccoli and garlic flavors were completely overpowered by the cheese. I would not recommend this recipe.
Asaju Boyede
[email protected]I thought this recipe was just okay. The bread was a little dry and the broccoli and garlic flavors were not as strong as I would have liked. I might try adding some more herbs and spices next time.
N S PhotograpHY editer 5
[email protected]This recipe was easy to follow and the bread loaf turned out beautifully. The broccoli and garlic flavors were subtle but present. I served it with a side of marinara sauce and it was a perfect meal.
Malini Persaud
[email protected]I've made this bread loaf several times and it always turns out delicious. It's a great way to use up leftover broccoli and garlic. I like to add a little bit of grated parmesan cheese to the top of the loaf before baking for an extra cheesy flavor.
Anessa Lopez
[email protected]This stuffed garlic broccoli bread loaf was a hit at my last dinner party! Everyone raved about the unique flavor combination of broccoli, garlic, and cheese. The bread was perfectly crispy on the outside and soft and fluffy on the inside. I'll defin