STUFFED GRAPE LEAVES
Steps:
- Bring a large pot of water to a boil; salt it only if you're using fresh leaves. Blanch the leaves, a few at a time, for about a minute-or until they're tender-if they're fresh, just 15 seconds or so if they're bottled. Rinse under cool water. Remove any thick stems.
- To stuff, put a leaf, vein (bottom, or dull) side up, on a counter or cutting board. Put a tablespoon or so of filling in the center of the leaf, near the stem. Fold over the sides, then roll up from the stem end, making a little package; you'll quickly get the hang of it. Don't roll too tightly-the mixture will expand as it cooks. Put each finished package on a plate, seam side down.
- If you have any unused leaves, put them in the bottom of a wide deep skillet or flameproof casserole with a lid. Add the stock to the pot, along with a large pinch of salt and the lemon juice. Arrange the stuffed leaves in the pot, seam sides down, packing them as tightly together as is necessary; if you have to layer them, that's fine too. Drizzle about half the olive oil over all, then cover with a plate (this helps the rolls maintain their shape). Bring to a boil, then lower the heat and cover. Cook for about 30 minutes, checking once or twice just to make sure there is still liquid in the pan (if it is running low, add a little boiling water).
- Turn off the heat. (If you wish to serve the grape leaves hot, see the headnote.) Let cool to room temperature, then remove the rolls, put them on a plate, cover, and chill. (They may remain in the refrigerator for up to 2 days.) Drizzle with the remaining olive oil, sprinkle with a bit of pepper and mint, and serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #rice #asian #middle-eastern #dinner-party #stove-top #lebanese #dietary #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #long-grain-rice #equipment #number-of-servings #4-hours-or-less
You'll also love
Khan Anas
a-khan75@gmail.comI've never had stuffed grape leaves before, but I'm glad I tried this recipe. They were amazing!
Moonie Hi
hi.m15@gmail.comThese stuffed grape leaves were delicious! I'll definitely be making them again.
chloe mounts
mchloe37@hotmail.frI'm not a fan of stuffed grape leaves, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Rana Shahbazrajpoot
shahbazrajpoot_r29@hotmail.co.ukThese stuffed grape leaves were a bit too sour for my taste. I think I'll use less lemon juice next time.
nody shakib
snody63@aol.comI'm allergic to grape leaves, but I was still able to enjoy this recipe by using cabbage leaves instead.
Prem Kadayat
p.kadayat45@gmail.comThese stuffed grape leaves are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Winnie the Dictator
d_w@hotmail.comI've made this recipe several times and it's always a hit. I usually add some feta cheese to the filling for extra flavor.
Saleem Oad
oad.s62@yahoo.comMy family loved these stuffed grape leaves! They're a great addition to any party or potluck.
rishan neely
rishan3@yahoo.comThese stuffed grape leaves were a great way to use up some leftover rice and vegetables. They were also a lot healthier than I expected.
Arosha Jayasinghe
jayasinghe23@hotmail.comI'm not sure what I did wrong, but my stuffed grape leaves fell apart when I was cooking them.
Abbas kamal
kamalabbas@yahoo.comI had a hard time finding grape leaves at my local grocery store, but I was able to find them online. The stuffed grape leaves were worth the effort, though!
Callum Reed
rc9@yahoo.comThese stuffed grape leaves were a bit bland for my taste. I think I'll add some more spices next time.
Saya Umed
u@yahoo.comI'm always looking for new vegetarian recipes, and this one definitely fits the bill. The stuffed grape leaves were delicious and I'll definitely be making them again.
Mamata Sah
m@gmail.comThese stuffed grape leaves were a great appetizer for my party. They were easy to make and everyone loved them.
Lolo Yekkache
y@gmail.comI've never made stuffed grape leaves before, but this recipe was easy to follow and the results were amazing. Thanks for sharing!
Fida H Studio
fida.h90@gmail.comThese stuffed grape leaves were a lot of work to make, but they were worth it! They were so delicious and everyone at my party loved them.
Tony Fountain
t-fountain@gmail.comI'm not a huge fan of grape leaves, but I loved this recipe! The filling was so flavorful and the grape leaves were perfectly cooked.
Urwa Fatima
u.fatima4@hotmail.comAbsolutely delicious! The filling was flavorful and the grape leaves were tender. Will definitely make again.
Ahamed Chy
chy@hotmail.comI've made this recipe several times and it always turns out perfect. It's a great way to use up leftover rice and grape leaves.
Tony Hart
h.tony@gmail.comThese stuffed grape leaves were a hit at my dinner party! The flavors were amazing and the presentation was beautiful.