STUFFED GREEK ONIONS
Another slow cooker recipe from my Gourmet Vegetarian Slow Cooker cookbook. This recipe recommends Vidalia onions, if you can find them, as they are a bit flatter and sweeter than yellow onions and they are perfect for stuffing. It is recommended that this dish be served with a green salad or sliced tomatoes.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a sharp knife, slice about one-third off the top of each onion, leaving a flat crown. Then remove a small slice from the bottom so it will remain upright in the slow cooker. Using a grapefruit knife or melon baller, carefully scrape out as much of the onion's core as you can without ruining the onion. Place the onions in the slow cooker insert, pour in the water, cover, and cook on low for about 3 hours, or until the onions are somewhat tender when pierced with a paring knife.
- While the onions are cooking, combine the cheeses, olive oil, currants, chopped mint, and pine nuts in a bowl, mix together with a fork, and add a pinch of freshly ground pepper. Remove the cover of the slow cooker and fill each onion with 2-3 tablespoons of the mixture.
- Re-cover and continue cooking for about 1 hour longer, or until the cheeses are melted and the onions are very tender and getting brown about the edges. Spoon any liquid in the bottom of the cooker over the onions. Garnish each onion with a sprig of fresh mint and serve either hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #cuisine #preparation #occasion #lunch #side-dishes #eggs-dairy #vegetables #greek #easy #european #dinner-party #nuts #cheese #crock-pot-slow-cooker #onions #equipment #3-steps-or-less
You'll also love
Bimala
[email protected]This recipe is a keeper! The onions were tender and juicy, and the filling was perfectly seasoned. It was a great way to use up some leftover rice and ground beef.
Rahinatu Shuaibu
[email protected]My family loved this recipe! The onions were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again.
Nantale Becky
[email protected]I'm not a fan of Greek food, but I thought I would give this recipe a try. I was pleasantly surprised! The onions were tender and flavorful, and the filling was delicious. I'll definitely be making this again.
Anne Ella
[email protected]These stuffed Greek onions were a waste of time and ingredients. The flavor was just okay, and they were a lot of work to make. I would not recommend this recipe.
Md Zhaid
[email protected]I'm not sure what went wrong, but my stuffed Greek onions turned out terrible. The onions were mushy and the filling was bland. I won't be making this recipe again.
mhammad wali
[email protected]This recipe was a complete disaster! The onions were burnt and the filling was mushy. I would not recommend this recipe to anyone.
Gabi Girl
[email protected]I was disappointed with these stuffed Greek onions. The onions were tough and the filling was dry.
Michael Durette
[email protected]These stuffed Greek onions were a lot of work, and I didn't think they were worth the effort. The flavor was just okay.
Tanveer Hainssa
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Mos Xajey
[email protected]These stuffed Greek onions were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Hobijur Rohman
[email protected]I'm not a big fan of onions, but I loved these stuffed Greek onions! They were so flavorful and juicy. I'll definitely be making them again.
thomas wainscott
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed Greek onions. They were easy to make and very flavorful. I'll definitely be making them again.
Shaquana Blair
[email protected]These stuffed Greek onions were a great way to use up some leftover rice and ground beef. They were easy to make and very flavorful. I'll definitely be making them again.
Usmani Jutt
[email protected]I love this recipe! The onions are so tender and flavorful, and the filling is perfectly seasoned. I've made it several times, and it's always a hit with my guests.
Joel Edwin
[email protected]These onions were a bit more work than I expected, but they were worth it! The flavor was incredible, and they were a big hit with my family. I'll definitely be making them again for special occasions.
Rideshare Rookie
[email protected]I was skeptical at first, but these stuffed Greek onions turned out to be delicious! The onions were tender and sweet, and the filling was savory and flavorful. I'll definitely be making these again.
PandaGaming
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The onions are so flavorful and juicy, and the filling is perfectly seasoned. I highly recommend this recipe!
Adison Loreal
[email protected]These stuffed Greek onions were a hit at my last dinner party! The combination of flavors was amazing, and the onions were cooked to perfection. I'll definitely be making them again.