STUFFED GREEN BELL PEPPERS
Make and share this Stuffed Green Bell Peppers recipe from Food.com.
Provided by Dana-MMH
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut off tops of green peppers, remove centers and discard.
- Cook peppers in boiling water for approximately 5 minutes.
- Drain and set peppers aside.
- Saute onion in butter until tender, add ground beef, cook until browned, drain well.
- Stir in remaining ingredients except for the cheese.
- Stuff peppers with meat mixture and place in an 8-inch square baking dish.
- Bake at 350 degrees for 15 minutes.
- Sprinkle tops of green peppers with cheese and bake until cheese melts.
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Divya Chhetri
[email protected]I found this recipe to be a bit bland. The filling was not very flavorful, and the peppers were overcooked. I think I would have enjoyed it more if I had added some more spices to the filling, and if I had cooked the peppers for a shorter amount of t
Fozia Rashid
[email protected]Meh.
Asim butt
[email protected]These stuffed peppers were so easy to make, and they turned out so well! I used ground turkey instead of beef, and I added some chopped mushrooms to the filling. The peppers were cooked perfectly, and the filling was flavorful and moist. I will defin
jaron schade
[email protected]I've made this recipe a few times now, and it's always a hit. The peppers are always cooked perfectly, and the filling is always delicious. I like to add a little bit of extra cheese to the top, and it always melts perfectly. Yum!
Reratiloe Mokubung
[email protected]This stuffed green bell pepper recipe is a total winner! The filling is flavorful and hearty, and the peppers are cooked to perfection. I especially love the addition of the rice, which gives the dish a nice texture. I will definitely be making this