STUFFED GREEN PEPPER CASSEROLE
This was a great way to use up leftover rice. I found this recipe as an alternative to stuffed peppers, but much faster. This is tasty and fast to make with ingredients you have on hand. Recipe courtesy of All You May 2013 and Whitney Coy of Lancaster, Ohio.
Provided by AmyZoe
Categories Low Cholesterol
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Line a rimmed baking sheet with foil. (I skipped this step and found I didn't need to worry about anything spilling anywhere by using a larger pan).
- In a large skillet over medium heat, cook sausage, stirring to break up chunks, until browned, 4 or 5 minutes. Put in bowl and wipe out skillet.
- Warm oil in skillet over medium heat. Add bell peppers and onion and cook, stirring, until peppers are just tender.
- Stir in sausage, tomatoes, tomato sauce, corn, garlic powder, salt, and pepper.
- Turn heat to high and bring to a boil, stirring occasionally.
- Reduce heat to medium-low and simmer 10 minutes, stirring once. Add rice.
- Pour mixture into a 9x13inch baking dish and place on baking sheet. (I found by putting the entire mixture into an 11x14" pan there was enough room, and I didn't need to dirty another dish or waste foil).
- Bake until bubbly, about 30 minutes.
- Remove from oven and sprinkle with cheddar.
- Return to oven and bake until cheese melts, about 3 to 5 minutes longer.
- Let stand 5 minutes before serving.
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Logan Amos
[email protected]I love that this casserole is so versatile. I can use different types of peppers, fillings, and cheeses to create a unique dish each time.
Michael Gass
[email protected]This casserole is a great way to use up leftover rice and ground beef. It's also a great make-ahead meal that you can freeze for later.
Sanwan Khoso
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved the unique flavor combination and the crispy topping.
Wajiha Salman
[email protected]This casserole is a great way to sneak some extra vegetables into your kids' diet. They'll love the cheesy, beefy filling and won't even notice the peppers.
Kutlo Kgaodi
[email protected]I've been making this casserole for years and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Shaeid Gazi
[email protected]This casserole is a great comfort food recipe. It's so warm and filling, and it always makes me feel better on a cold day.
Matt Henry
[email protected]I'm not a big fan of green peppers, but I really enjoyed this casserole. The cheese and beef filling really balanced out the flavor of the peppers.
Faiza Mirza
[email protected]This casserole is a great way to get your kids to eat their vegetables. The cheese and beef filling really helps to mask the flavor of the peppers.
T S
[email protected]I love that this casserole is so versatile. I can use different types of peppers, fillings, and cheeses to create a unique dish each time.
Macie Ray
[email protected]This casserole is a great way to use up leftover rice and ground beef. It's also a great make-ahead meal that you can freeze for later.
Krishna Ram
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved the unique flavor combination and the crispy topping.
HYK
[email protected]This casserole is a great way to sneak some extra vegetables into your kids' diet. They'll love the cheesy, beefy filling and won't even notice the peppers.
Khzar Hayat
[email protected]I've been making this casserole for years and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Iranlowo Micheal
[email protected]This is one of my favorite comfort food recipes. It's so warm and filling, and it always makes me feel better on a cold day.
Ibrahim abubakar tanko
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Maham Faariya
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The leftovers are even better the next day.
Banele Mkhondwane
[email protected]I'm not a big fan of green peppers, but I loved this casserole. The cheese and beef filling really balanced out the flavor of the peppers.
Sandip Padal
[email protected]This casserole is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their veggies!
Nooraaye hassan
[email protected]I love how versatile this recipe is. I was able to use different types of peppers and fillings to create a unique dish each time. The results were always delicious.
Cumilla bd
[email protected]This stuffed green pepper casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.