STUFFED GREEN PEPPERS- MOM'S RECIPE
When the garden supplied us with tons of fresh green peppers Mom would make this recipe. Every year we watched those plants as their little baby peppers get bigger and bigger until they were ready. This is a simple recipe and so good. Mom basically used a meatloaf type stuffing, nothing fancy, just plain fresh and good.
Provided by Kathie Carr
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cut tops off green peppers and scoop out seeds and membrance. Place in a small baking dish so that the peppers are packed tightly and supporting each other. Set aside.
- 2. Preheat oven to 350 degrees. Mix all ingredients for the stuffed peppers and pack into pepper shells. Topping: Pour a bit more catsup over tops of peppers. Sprinkle with Parmesan cheese. Place in oven and bake for 30 minutes or until meat is cooked completely.
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Y.S.S. King
[email protected]I followed the recipe exactly and the peppers turned out great. They were flavorful and the filling was moist and delicious. I will definitely be making these again.
hifza tariq
[email protected]These stuffed peppers were delicious! The filling was moist and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Nsowah Prince
[email protected]I've made this recipe several times and it's always a hit. The peppers are always tender and the filling is flavorful. I like to add a little bit of extra cheese to the top before baking.
NUR ISLAM123
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Venus Wenis
[email protected]I made this recipe for my family and they loved it. The peppers were stuffed with a flavorful mixture of ground beef, rice, and vegetables, and the tomato sauce was tangy and delicious. I will definitely be making this again.
Mr MAFIA
[email protected]This recipe was easy to follow and the peppers turned out great. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Terrell Wilson
[email protected]I followed the recipe exactly and the peppers turned out great. They were flavorful and the filling was moist and delicious. I will definitely be making these again.
rana balia
[email protected]These stuffed peppers were delicious! The filling was moist and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Chandima K.A
[email protected]I've made this recipe several times and it's always a hit. The peppers are always tender and the filling is flavorful. I like to add a little bit of extra cheese to the top before baking.
Francois likpo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
ani pandy
[email protected]My family loved this recipe! The peppers were stuffed with a flavorful mixture of ground beef, rice, and vegetables, and the tomato sauce was tangy and delicious. I will definitely be making this again.